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PENN Entertainment

Operates casinos, racetracks, and online betting

Bartender – Banquets On Call

Dining, Bar & Counter ServiceUpdated on Nov 12
Full-timeHenderson, NV, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 21 years of age.
  • A high school diploma or GED is required.
  • Excellent communication skills are needed to interact professionally and courteously with guests and team members.
  • Basic math proficiency is needed to handle transactions and inventory-related tasks.
  • A thorough understanding of company and departmental policies, procedures, rules, and regulations is required.
  • The ability to read, write, and communicate effectively in English is required.
  • Working knowledge of the MICROS point-of-sale system or similar platforms is required.
  • The employee must qualify for all licensing and permit requirements mandated by federal, state, and local regulations.
  • A valid Clark County Health Card is required.
  • A valid Alcohol Awareness Card is required.
  • The employee must be able to stand for extended periods and use hands to handle tools, equipment, and objects; reach with arms; speak clearly; and actively listen.
  • Visual acuity is required, including close vision, color differentiation, and peripheral awareness.
  • The employee must be able to lift and move up to 30 lbs regularly, up to 50 lbs frequently, and up to 100 lbs occasionally with assistance or equipment as needed.
  • The employee must be able to push, pull, bend, twist, stoop, crouch, kneel, maintain balance, and navigate stairs, ramps, and uneven surfaces as needed.
  • The employee must be able to perform physical tasks safely and efficiently in a dynamic, guest-facing setting.
  • The employee must be comfortable working with varying noise levels, lighting, and temperature conditions, and may be exposed to secondhand tobacco smoke.
  • Flexibility to work nights, weekends, holidays, and overtime based on business needs is required.
  • Compliance with uniform and grooming standards and company policies, procedures, and regulatory guidelines is required.

Responsibilities

  • Accurately process register transactions in accordance with company procedures.
  • Maintain proper par stock levels and ensure bar inventory is organized and replenished as needed.
  • Apply knowledge of laws and regulations related to serving alcoholic beverages, as outlined by the Beverage Department.
  • Set up and break down the bar area, ensuring cleanliness and readiness for service.
  • Assist in training and mentoring new bartenders as directed by management.
  • Stay informed about hotel events and the operating hours of food and beverage outlets to provide accurate guest information.
  • Consistently pour up to 240 drinks per hour while maintaining quality and presentation standards.
  • Follow specialty drink recipes provided by the Beverage Manager.
  • Prepare and garnish all cocktails served from the bar.
  • Maintain accurate accountability for monetary transactions, including cash banks and slot banks exceeding $1,000.
  • Handle comps, room charges, credit cards, officer’s checks, and coupons in accordance with established procedures.
  • Complete cash turn-in sheets, voids, and other financial documentation accurately and distribute them appropriately.
  • Keep the bar area safe, clean, and sanitary at all times.
  • Provide courteous and friendly service to guests and team members.
  • Apply common sense and sound judgment when carrying out written, oral, or diagrammed instructions.
  • Make quick decisions under pressure while maintaining guest satisfaction and safety.
  • Assess situations and respond appropriately to guest needs, operational challenges, or unexpected events.
  • Prioritize tasks and manage time effectively during peak business hours.
  • Maintain professionalism and discretion when handling sensitive or confidential information.
  • Document incidents, complete reports, and follow written instructions precisely.
  • Communicate policies, procedures, and expectations clearly to team members.
  • Make reasonable accommodations for individuals with disabilities in accordance with applicable laws.

Desired Qualifications

  • At least one year of previous bartending experience in a high-volume or hospitality-focused environment is preferred.

About the Company

PENN Entertainment

Operates casinos, racetracks, and online betting

Penn Entertainment runs a nationwide network of casinos and racetracks and builds a strong online gaming and sports betting platform. It operates 42 casinos and racetracks across 19 states, alongside a digital sports betting and iGaming presence and sports media properties. Its products work by combining physical venues with online platforms so customers can bet, play casino games, or follow sports content across both in-person and digital channels, using a unified account and cross-channel experiences. Compared with competitors, the company differentiates itself with its large, diverse footprint and its omni‑channel approach that links land-based gaming, online wagering, and media partnerships into one ecosystem. The company’s goal is to lead the North American gaming industry by growing its community of players and expanding its integrated entertainment experiences across physical venues, online platforms, and media.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Wyomissing, PA
Founded
1972

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