Maintenance Engineer

Works under the supervision of the Facilities Manager, Shift Supervisor, or lead engineer. Makes needed repairs to maintain the property operation and respond to all guest complaints promptly and efficiently to avoid guest inconvenience or discomfort. Becomes thoroughly familiar with all phases of operation and maintenance necessary to operate and repair all water heaters, pumps, and plumbing. Performs all repairs, maintenance, and replacement of parts for preventative maintenance schedules to ensure that equipment longevity and accurately record all pertinent data. Continually assess the preventative maintenance schedule to ensure that equipment longevity, avoidance of repairs, downtime, ease of operation, and efficiency are all being maximized pursuant to manufacturers' recommendations. Become familiar with all Local, State, and NEC standards as they apply. Installs new equipment and systems as directed. Performs weekly, monthly, semi-annual, and annual preventative maintenance on equipment. Assumes responsibility for training lesser-trained personnel in the building’s electrical equipment and systems. Maintains tools and maintenance equipment. Ensures that all established rules, regulations, policies, and procedures are strictly adhered to. Performs all other duties that may be assigned by the Facilities Manager or other authorized supervisors. Develops positive working relationships with internal guests through open communication, timely, and accurate job completion. Minimal absenteeism/tardiness.  

• Must be 21 years of age or older 
• Proficient in English verbal and written 
• Flexible to work various shifts, weekends, and holidays 
• Plumbing - Soft soldering, Sil Phos brazing, pipe threading machine, estimating, layout and fabrication of plumbing systems, cast iron pipe, steam and condensate systems. 
• Welding - Steel, stainless steel, and aluminum. 
• Electrical - low and high voltage, conduit, troubleshooting. 
• Refrigeration - low, medium, and high temp, central and remote systems. 
• Central Plant - chillers, pumps, air compressor sand controls. 
• Boiler Plant - steam production, hot water production, pumps, and controls. 
• Maintenance and repair of commercial kitchen equipment. 
• Working knowledge of Stero, Garland, Cleveland, Gore, Hobart, Cutler, and Blodgett Kitchen Equipment. 

ADDITIONAL REQUIREMENTS: 

• Basic computer literacy with the ability to input and gather data. 
• Ability to work in all climates and conditions including confined and dusty areas. 
• Ability to read and interpret blueprints, schematic drawings, and technical specifications. 
• Able to lift 75 lbs. 
• Good hand/eye coordination and manual dexterity. 
• Communicates effectively with two-way radio. 
• Possess a valid Nevada driver's license. 

• Interact with outside contractors and vendors as required. 
• Formulates Bill of Materials to accomplish tasks.  
• Systematically prepares to assume job assignments ensuring necessary equipment, parts, and materials are available, and tasks can be accomplished efficiently and safely.  
• Exceeds management’s expectations in the performance of current position.  
• Demonstrates full understanding of the Team’s standard operating procedures as well as the organization’s policies, procedures, and practices.  
• Demonstrates a willingness to accept and an ability to perform in leadership roles.  
• Shows initiative in solving problems while seeking supervisory guidance, as necessary.  
• Displays good judgement and an ability to make decisions that are in the best interest of the organization and its guests.  
• Performs with an overall understanding of the mission and operation of the organization and Engineering’s critical role in this environment.  
• Possesses a positive team of work ethics.  
• Effective in completing work timely, accurately, and efficiently.