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Ascension

Specialty coffee roaster and cafe chain

MRI Technologist

Diagnostics & Laboratory ProfessionalsConfirmed live in the last 24 hours
Full-timeNashville, TN, USANo salary listedIn-person

About the Job

Requirements

  • Obtain a Basic Life Support (BLS) Provider credential within 30 days of hire or transfer; American Heart Association or American Red Cross credentials are accepted.
  • Before hire or transfer, hold at least one of the following credentials: Cardiographic Technician credential from Cardiovascular Credentialing International; Nuclear Medical Technologist credential from the Nuclear Medicine Technology Certification Board; Radiologic Technologist credential from the American Registry of Radiologic Technologists; Medical Sonographer credential from the American Registry for Diagnostic Medical Sonography; or Technologist specializing in Magnetic Resonance Imaging credential from the American Registry of Magnetic Resonance Imaging Technologists.
  • Meet the education and experience requirement through a high school diploma equivalency plus two years of cumulative experience, an associate's or technical degree, or four years of applicable cumulative job-specific experience.

Responsibilities

  • Perform high-resolution diagnostic scans by positioning patients and selecting technical parameters to capture cross-sectional images for treatment.
  • Educate and pre-screen patients to help them feel informed, safe, and prepared for their imaging exams.
  • Manage diagnostic data from entry through transmission to the Picture Archiving and Communication System (PACS), ensuring the medical team has timely access to high-quality information.
  • Monitor equipment condition and maintain safety standards to support uninterrupted patient care.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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