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Montage International

Global luxury hotels, residences, golf

Honor Bar Attendant - In Room Dining

Hotel Guest ServicesConfirmed live in the last 24 hours
Full-timeUtah, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Strong organizational and time-management skills are required.
  • Interpersonal and communication skills are required.
  • The candidate must be detail-oriented and maintain cleanliness and presentation standards.
  • The candidate must be able to work independently and manage multiple assigned tasks throughout the day.
  • The candidate must safely handle, transport, stock, and organize products and supplies.
  • The candidate must be available for a flexible schedule during the winter season, including weekends, holidays, mornings, afternoons, and evenings as operational needs require.
  • The candidate must follow established food-handling, sanitation, workplace-safety, and fire-pit safety procedures.
  • The role requires walking, standing, grasping, holding, sitting, repetitive motions, bending, and the ability to lift and carry up to 50 pounds.

Responsibilities

  • Execute the daily setup, replenishment, presentation, and breakdown of assigned complimentary winter guest experiences.
  • Prepare and replenish Winter Soft Drink and Snack Minibars for approximately 50 designated residences and suites based on daily traces and guest requests provided by the Reservations team.
  • Coordinate amenity deliveries accurately and efficiently, ensuring the correct products reach the appropriate guest accommodations.
  • Maintain par levels and assist with inventory management, organization, receiving, and stocking of minibar products and amenity supplies.
  • Keep minibar products and displays fresh, properly presented, clean, organized, and consistent with resort standards.
  • Set up and present CandyLand displays so they are visually appealing, welcoming, organized, and fully stocked.
  • Monitor CandyLand during designated operating periods and replenish products as needed.
  • Engage with guests using CandyLand and help maintain a welcoming, enjoyable, and organized experience.
  • Maintain the cleanliness and organization of CandyLand displays, storage areas, and surrounding guest areas.
  • Set up and break down the S'mores Program according to operating standards and schedules.
  • Stock and replenish s'mores ingredients, service supplies, and equipment throughout the experience.
  • Welcome guests and facilitate a personalized, engaging, and memorable s'mores experience.
  • Monitor the designated fire-pit area and follow resort safety procedures.
  • Maintain the cleanliness, organization, and visual presentation of amenity stations before, during, and after service.
  • Monitor inventory across assigned programs and communicate product or supply needs to leadership in a timely manner.
  • Store, rotate, and handle products in accordance with food-safety and sanitation standards.
  • Maintain clean, organized, and appropriately stocked storage and staging areas.
  • Anticipate guest needs and proactively offer assistance through personalized interactions.
  • Communicate guest feedback, special requests, operational concerns, safety issues, and opportunities for improvement to leadership.
  • Collaborate with Food & Beverage, Reservations, Housekeeping, Guest Services, and other resort departments to execute guest amenities seamlessly.
  • Uphold resort service and grooming standards, safety procedures, and workplace policies.
  • Perform other duties as required.

Desired Qualifications

  • Previous hospitality, guest-service, food-and-beverage, housekeeping, or luxury-hotel experience is preferred.

About the Company

Montage International

Global luxury hotels, residences, golf

Montage International operates in the luxury hospitality space with a portfolio that includes Montage Hotels & Resorts, Pendry Hotels & Resorts, and exclusive residences. It runs premium hotels, dining, and leisure services in major markets worldwide, generating revenue from room bookings, residential sales, and golf course memberships. Its offerings center on high-end lodging experiences and curated lifestyle amenities, plus residential ownership and golf access. What sets Montage apart is its combination of ultra-luxury hotel brands, a cross-brand approach (hotels, residences, golf), a global footprint, and a strong emphasis on community initiatives through Hearts of Montage, which supports education, senior care, and environmental protection. The company’s goal is to deliver consistently exceptional guest experiences and uphold a reputation for excellence and style while expanding its luxury footprint and community impact.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Irvine, CA
Founded
2002

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