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Accor

Global hotel management, franchising, loyalty programs

Lead Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeMedellín, Medellin, Antioquia, ColombiaNo salary listedIn-person

About the Job

Requirements

  • A mandatory food-handling course of at least 10 hours.
  • Knowledge of basic and advanced cooking techniques, including cooking methods, food handling, and food presentation.
  • Knowledge of food safety and hygiene standards, including safe storage and proper food handling.
  • Inventory management, stock control, and storage practices to ensure ingredient quality and freshness.
  • Ability to work within established budgets, minimize waste, and optimize resources.
  • Ability to adapt menus and prepare themed or seasonal dishes according to the chain’s requirements.
  • Ability to coordinate and collaborate with the kitchen team, assistants, servers, and other hotel departments.
  • Ability to organize multiple tasks and meet service timelines without compromising dish quality.
  • Ability to adapt to menu changes, special events, customer preferences, and unexpected kitchen situations.

Responsibilities

  • Prepare and compose menus.
  • Supervise the kitchen and ensure the quality of dishes and compliance with standards.
  • Manage raw-material requisitions and control stock.
  • Instruct assigned staff to maintain organization and operational efficiency.

Desired Qualifications

  • Courses in national and international cuisine.

About the Company

Accor

Global hotel management, franchising, loyalty programs

Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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