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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Pastry Cook/Baker

Culinary & Kitchen ProductionPosted on Nov 2
Part-timeHuntersville, NC, USA$7.25 - $15.75 /hrIn-person

About the Job

Requirements

  • Have at least 1 year of experience in this capacity.
  • Have good English communication skills.
  • Be comfortable standing for long periods and able to lift up to 50 pounds.

Responsibilities

  • Prepare Italian breads, pastries, puddings, and other desserts from scratch according to recipes to produce consistent results.
  • Complete the prep list, run the station efficiently during the shift, follow specifications, and stock food as needed.
  • Portion baked products, follow recipes, and ensure plate presentation looks good.
  • Follow sanitization and food-handling standards, keeping the work station clean and organized.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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