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Ascension

Specialty coffee roaster and cafe chain

Respiratory Care Practitioner

Nursing & Frontline Patient CareConfirmed live in the last 24 hours
Full-timeFranklin, WI, USANo salary listed

About the Job

Requirements

  • Obtain a Basic Life Support Provider credential within 30 days of hire or job transfer; American Heart Association or American Red Cross credentials are accepted.
  • Hold a Respiratory Care Practitioner credential from the Wisconsin Medical Examining Board before hire or job transfer.
  • Meet the education and experience requirement through a high school diploma equivalency plus two years of cumulative experience, an associate's or technical degree, or four years of applicable cumulative job-specific experience.

Responsibilities

  • Design individualized care plans by assessing patient needs and diagnoses.
  • Implement and monitor advanced respiratory modalities, adjusting treatments in real time based on patient response.
  • Educate patients and families about clinical conditions to support long-term health.
  • Provide life-saving interventions as a core member of the emergency resuscitation team.
  • Oversee equipment integrity and supply chains to ensure equipment and supplies are safe, sterile, and available.

Desired Qualifications

  • Advanced Life Support credential; American Heart Association or American Red Cross credentials are accepted.
  • Pediatric Advanced Life Support credential; American Heart Association or American Red Cross credentials are accepted.
  • Certification specializing in Neonatal Resuscitation from the American Academy of Pediatrics.
  • Registry in Respiratory Therapy (RRT).
  • Three years of adult critical care experience.
  • Arterial line and intubation competence.
  • Willingness to train in placement of advanced lines, including arterial, mid-line, and PICC insertions.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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