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Ascension

Specialty coffee roaster and cafe chain

Patient Care Technician

Nursing & Frontline Patient CarePosted on Nov 5
Full-timeChicago, IL, USANo salary listedIn-person

About the Job

Requirements

  • One of the following credentials is required before the hire or transfer date: Emergency Medical Technician credential from the Illinois Board of Division of Emergency Medical Services and Highway Safety, with Intermediate or Advanced credentials also accepted; Practical/Vocational Nurse credential from the Illinois Department of Financial and Professional Regulation; or Nurse Aide credential from the Illinois Department of Public Health. A nursing student who has completed one semester of medical-surgical nursing is also acceptable.
  • One of the following must be obtained within 30 days of the hire or transfer date: Basic Life Support Provider certification or Instructor specializing in Basic Life Support certification, accepted from the American Heart Association or American Red Cross.
  • High school diploma equivalency or one year of applicable cumulative job-specific experience is required. Required professional licensure or certification may be used in lieu of education or experience, if applicable.

Responsibilities

  • Assist with movement and placement of patients.
  • Assist patients with personal care and activities of daily living.
  • Report findings or changes in patients’ physical, mental, and emotional conditions to nursing staff, and document necessary records.
  • Keep patient rooms clean and orderly, and maintain medical equipment.

Desired Qualifications

  • One year of experience is preferred.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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