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Papa John's

Pizza delivery and carryout services

Shift Lead

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLawrenceville, GA, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED is preferred.
  • Serv-Safe or local/state food service certification is preferred.
  • Previous restaurant shift lead experience is preferred.
  • A successful and stable employment history is required.
  • Candidates must be at least 18 years old.
  • Candidates must be able to work long hours, generally 32 or more hours, on scheduled or unscheduled shifts, including nights, weekends, and emergencies.
  • Candidates must be able to perform the job duties of all positions in the restaurant.
  • The role requires planning and prioritization, effective communication, and process improvement skills.

Responsibilities

  • Supervise shifts and/or work areas in restaurant operations to ensure high-quality products and customer service and support restaurant profitability.
  • Manage operations by executing company policies, procedures, programs, and systems, and ensure compliance with federal, state, and local laws and ethical business practices.
  • Follow guidelines, techniques, and expectations for each station, including dough management, accuracy, and proper portioning; perform assigned station duties, prepare quality products, follow product preparation procedures, and maintain established holding times.
  • Contribute consistently to achieving company product goals, meet customer needs and expectations, minimize customer complaints, respond appropriately to customer needs, and follow team-member handbook policies on image, attendance, safety, and security.
  • Exemplify the company’s core values, maintain a positive attitude, work well with others, and remain flexible and adaptable to change.
  • Ensure adequate restaurant shift coverage, provide immediate feedback, and correct identified problems.
  • Maintain product quality, customer service, and performance standards, including readiness, food and labor costs, and restaurant cleanliness, while following shift-management policies and procedures.
  • Contribute to profit goals by staying within company guidelines and targets and accurately using the FOCUS System.
  • Execute cash-management duties.
  • Assist in maintaining adequate inventory levels using company systems and guidelines to minimize loss.

Desired Qualifications

  • High school diploma or GED.
  • Serv-Safe or local/state food service certification.
  • Previous restaurant shift lead experience.

About the Company

Papa John's

Pizza delivery and carryout services

Papa John's offers pizza delivery and carryout through a mix of company-owned and franchised stores. Customers place orders online or by phone for delivery or pickup, and the company earns revenue from pizzas, sides, and beverages, alongside royalties from franchisees. Its pizzas are built around high-quality ingredients, with detailed nutritional information provided to appeal to health-conscious customers. A rewards program and promotional codes drive repeat business and attract price-sensitive buyers. Compared to competitors, Papa John's emphasizes ingredient quality and transparency, and uses a franchising model to expand its footprint while maintaining direct customer relationships through online ordering and loyalty incentives. The company aims to make convenient, higher-quality pizza accessible to a broad customer base and grow its network and sales through both direct and franchised channels.

Company size
10,001+
Company stage
IPO
Headquarters
Jeffersontown, KY
Founded
1984

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