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Sodexo

Global food services and facilities management

Dietary Aide

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
ContractBurlington, ON, CanadaNo salary listedIn-person

About the Job

Requirements

  • A team-first attitude and strong communication skills.
  • The physical ability to meet job demands, including lifting and standing for long periods.
  • A commitment to safety, respect, and inclusion.

Responsibilities

  • Participate in the day-to-day operation of the kitchen serving patients at Joseph Brant Hospital.
  • Ensure all quality standards are met and foster a positive, patient-focused work environment through customer service.
  • Serve and deliver food, and perform associated cleanup and dishwashing while meeting food quality and safety standards.
  • Take patient menu selections and perform other duties as assigned.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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