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Louis Dreyfus Company

Global agribusiness sourcing, processing, distributing commodities

Quality and Food Safety Head

Validation, Compliance & Quality SystemsUpdated on Nov 12
Full-timeJakarta, IndonesiaNo salary listedIn-person

About the Job

Requirements

  • At least 10 years of experience in Quality & Food Safety, including at least 5 years in a managerial or leadership role within food manufacturing, food ingredients, edible oils, agribusiness, or related industries.
  • Experience managing multi-site operations and leading cross-functional teams to ensure consistent Quality & Food Safety standards across locations.
  • Proven experience leading Quality & Food Safety Management Systems, including FSSC 22000, HACCP, GMP, and ISO standards, as well as regulatory compliance, customer audits, and certification programs.
  • Expertise in risk management, hazard analysis, vulnerability assessment, food defense, root cause analysis, and corrective and preventive action implementation.
  • Success driving continuous improvement, quality projects, operational excellence, and performance management across manufacturing operations.
  • Ability to communicate effectively in English, written and spoken.
  • Experience using Digital QMS, LIMS, SPC, data analytics, and performance reporting tools.

Responsibilities

  • Define and deploy the regional Quality & Food Safety strategy, governance framework, and annual operating plan in alignment with global standards.
  • Lead regional Quality & Food Safety performance governance, KPI management, and harmonization of quality systems and practices across all sites.
  • Ensure effective implementation and compliance of Quality Management Systems and Food Safety Management Systems, including relevant certifications, across SSEA operations and in line with global policies, internal procedures, and regulatory requirements.
  • Lead the regional rollout of digital QMS/FSMS solutions, including LIMS, SPC, real-time monitoring tools, and digital dashboards.
  • Oversee data integrity, analytics capability, and digital maturity across sites, original equipment manufacturers, and tollers.
  • Drive adoption of innovative Quality & Food Safety technologies and global best practices to enhance efficiency and decision-making.
  • Govern the regional crisis and product recall management framework, ensuring preparedness, cross-functional coordination, and timely escalation.
  • Monitor regulatory developments, assess business impact, and ensure proactive compliance actions.
  • Represent the region to regulatory authorities, including participating in inspections and external engagements.
  • Define and oversee the regional framework for original equipment manufacturer and toller Quality & Food Safety governance, including risk assessment, certification oversight, performance monitoring, and continuous improvement.
  • Lead the annual original equipment manufacturer and toller audit program, including escalation management and corrective action governance.
  • Strengthen supplier Quality & Food Safety performance in collaboration with Procurement and Operations teams.
  • Lead regional Quality & Food Safety audits across factories, warehouses, original equipment manufacturers, and tollers, ensuring robust follow-up and systemic improvement.
  • Drive continuous improvement initiatives to reduce complaints, incidents, and non-conformities through root-cause analysis and preventive systems.
  • Build a strong quality culture and customer-centric mindset across the region.
  • Lead regional laboratory management and validation programs, ensuring reliable test data, efficient lab operations, and full Safety, Health, and Environment compliance.
  • Manage the regional Quality & Food Safety budget, operating expenses, and capital expenditure initiatives, including business case development and value realization.
  • Lead Quality & Food Safety design for new projects and support Research and Development initiatives from a prevention and risk-management perspective.
  • Build regional capability through coaching, structured training, and capability-uplift programs for site Quality & Food Safety leaders and teams.
  • Lead talent development, succession planning, and competency frameworks within the regional Quality & Food Safety function.
  • Set objectives, allocate resources, manage performance, and foster a high-performance, collaborative regional team.

About the Company

Louis Dreyfus Company

Global agribusiness sourcing, processing, distributing commodities

Louis Dreyfus Company (LDC) is a global agribusiness player that operates across the entire food value chain. It sources and imports raw agricultural materials like grains, oilseeds, coffee, cotton, and sugar, then processes them into value-added products and distributes them to farmers, food and beverage companies, industrial manufacturers, and other markets worldwide. Its products work by moving from origination to processing and distribution, with a growing emphasis on plant-based proteins to provide nutritious, sustainable alternatives to animal foods. LDC differentiates itself through its large, integrated network that spans sourcing, processing, and global distribution, its focus on sustainability and plant-based innovation, and its commitment to integrity, long-term stability, and partnerships. The company's goal is to meet rising demand for safe, nutritious, and sustainable food while supporting farmers and customers through reliable supply chains and ongoing value creation.

Company size
10,001+
Company stage
Debt Financing
Total funding
$1.5B
Headquarters
Rotterdam, Netherlands
Founded
1851

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