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Red Lobster

Seafood-focused casual dining restaurant chain.

To Go Specialist

Dining, Bar & Counter ServiceUpdated on Nov 10
Part-timeVictorville, CA, USA$16.90 - $25 /hrIn-person

About the Job

Requirements

  • Must meet the minimum age requirement and be authorized to work in the country of application.
  • Be able to bend, reach, stoop, and safely lift up to 30 pounds.
  • Be able to move about the restaurant and remain standing for an 8–12-hour shift.
  • Have attention to detail and the ability to multitask.

Responsibilities

  • Welcome guests and greet every guest with a smile.
  • Suggestively sell drink, appetizer, and dessert options.
  • Accurately take food and drink orders and enter orders into the point-of-sale system.
  • Assemble prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport.
  • Walk orders to guests inside and outside the restaurant for curbside pickup and manage transactions.
  • Thank guests and invite them to return.
  • Follow all food-safety standards.

About the Company

Red Lobster

Seafood-focused casual dining restaurant chain.

Red Lobster Hospitality LLC runs a chain of casual-dining restaurants that specialize in seafood. It serves dishes like lobster, shrimp, fish, and crab, in-restaurant and through takeout and delivery. The company works by sourcing seafood that is traceable and responsibly caught, then preparing and serving it to diners in a family-friendly setting. Unlike many casual-dining chains that offer a broad menu, Red Lobster differentiates itself with a seafood-focused menu and a clear commitment to sustainability, which helps attract environmentally conscious customers and build loyalty. The business goal is to provide accessible, seafood-centric dining experiences while maintaining responsible sourcing and expanding its restaurant footprint.

Company size
10,001+
Company stage
Debt Financing
Total funding
$675M
Headquarters
Miami, FL
Founded
1968

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