Food Service & HospitalityDining, Bar & Counter Service
About the job
Requirements
A diploma or relevant qualification in Hospitality or a related field is preferred.
1–2 years of experience in a Host / Hostess, Guest Relations, or premium customer-facing role, preferably within a private members club, luxury dining, or premium hospitality environment.
A warm, confident, and sophisticated communication style with strong interpersonal skills.
Strong organizational skills with the ability to manage reservations and guest flow effectively.
Comfort using reservation, table management, and digital guest management systems.
A high level of discretion, cultural awareness, and attention to detail.
A composed and adaptable approach with a genuine passion for creating memorable member and guest experiences.
Responsibilities
Welcome members and guests warmly, ensuring a personalized and seamless arrival experience.
Manage reservations, seating plans, waitlists, and table allocations to optimize service flow and member comfort.
Recognize returning members, preferences, special occasions, and VIP requirements to support personalized experiences.
Manage member and guest expectations professionally during busy periods, providing accurate information and timely updates.
Coordinate closely with the Food & Beverage and Culinary teams to ensure smooth seating, table readiness, and service flow.
Maintain accurate reservation and member information while handling personal details with appropriate discretion and confidentiality.
Respond confidently to enquiries regarding menus, Club facilities, events, and experiences.
Support the resolution of member and guest feedback, ensuring concerns are addressed promptly and professionally.
Overview
About The First Group Hospitality
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.
For more information, visit tfghospitality.com
Job Description
Job Summary
At The First Group Hospitality, Exclusive Private Members' Club, we are looking for a warm, polished, and engaging Host / Hostess to create an exceptional first and lasting impression for our members and guests. The role is responsible for managing the arrival and seating experience with discretion and attention to detail while ensuring personalized service that reflects the distinctive standards of the Club.
Key Responsibilities
Welcome members and guests warmly, ensuring a personalized and seamless arrival experience.
Manage reservations, seating plans, waitlists, and table allocations to optimize service flow and member comfort.
Recognize returning members, preferences, special occasions, and VIP requirements to support personalized experiences.
Manage member and guest expectations professionally during busy periods, providing accurate information and timely updates.
Coordinate closely with the Food & Beverage and Culinary teams to ensure smooth seating, table readiness, and service flow.
Maintain accurate reservation and member information while handling personal details with appropriate discretion and confidentiality.
Respond confidently to enquiries regarding menus, Club facilities, events, and experiences.
Support the resolution of member and guest feedback, ensuring concerns are addressed promptly and professionally.
Desired Skill & Expertise
Desired Skills & Competencies
Diploma or relevant qualification in Hospitality or a related field is preferred.
1–2 years of experience in a Host / Hostess, Guest Relations, or premium customer-facing role, preferably within a private members club, luxury dining, or premium hospitality environment.
Warm, confident, and sophisticated communication style with strong interpersonal skills.
Strong organizational skills with the ability to manage reservations and guest flow effectively.
Comfortable using reservation, table management, and digital guest management systems.
High level of discretion, cultural awareness, and attention to detail.
Composed and adaptable, with a genuine passion for creating memorable member and guest experiences.