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Lucky Strike Entertainment

Bowling alley entertainment and dining venues

Lead Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeSan Francisco, CA, USAIn-person

About the Job

Requirements

  • Applicants must be at least 18 years of age.
  • Must become certified in the employer-specified alcohol service program within 14 days of employment and the employer-specified food safety program within 30 days of employment.
  • Must be able to work varying shifts, weekends and holidays, as well as extended workdays to support business needs.
  • High school diploma or equivalent and a minimum of three to five years of operational experience are required; relevant experience or an equivalent combination of education and experience is acceptable.
  • Knowledge of and adherence to workplace safety procedures.
  • Highly developed customer service and interpersonal skills, including integrity, respect for customers, vendors, and employees, and solid communication skills.
  • Ability to work effectively as a team player and develop people.

Responsibilities

  • Plan and prepare food in appropriate quantities based on the number of customers to be served, using the operations manual and prep sheets.
  • Ensure that food orders are prepared, presented, and delivered in accordance with the operations manual.
  • Mentor kitchen staff and train them on procedures, presentation, sanitation, safe equipment use, and cost controls.
  • Maintain the sanitation and organization of cooking, storage, refrigeration, and serving areas according to local and company guidelines.
  • Check the calibration of cooking and refrigeration equipment weekly to ensure product quality and freshness.
  • Wash, rinse, and sanitize dishes, cooking equipment, and utensils according to local and state health department laws using approved sanitation products.
  • Receive food and supply orders; ensure products are in good condition, check delivery temperatures and product codes, and verify invoices against received products. Refrigerate perishables promptly, rotate stock, mark cases with delivery dates, and tag items for first use.
  • Work on the food line preparing menu items and training and supervising kitchen staff according to the company manual, ensuring only quality products are delivered to customers.
  • Proactively maintain a clean and safe environment.
  • Assist colleagues with miscellaneous duties to prevent delays in customer service.
  • Respond promptly to customer questions or requests by taking ownership of the inquiry and guiding it to resolution.
  • Act as the kitchen leader in the absence of the Kitchen Manager or Chef, assist with some management duties, and prepare and serve food for customers.

Desired Qualifications

  • A Culinary or Food Management degree is a plus.

About the Company

Lucky Strike Entertainment

Bowling alley entertainment and dining venues

Lucky Strike Entertainment operates a chain of entertainment venues that blend bowling, games, food and drinks into social, themed spaces. Guests bowl, play games, and enjoy an evolving menu in a casual, shareable atmosphere designed for fun and celebration. It differentiates itself with a distinctive vibe inspired by The Big Lebowski’s original set design and “The Dude DNA,” aiming for a memorable overall experience rather than just food or games. The goal is to create a magical place where people can let loose, feel great, and the company continually refines its true north while expanding its venues and offerings.

Company size
1,001-5,000
Company stage
Debt Financing
Total funding
$2.1B
Headquarters
Los Angeles, CA
Founded
2003

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