R

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Director of Operations

Food & Beverage Operations ManagementPosted on Nov 11
Full-timeWest Drayton, UKNo salary listedIn-person

About the Job

Requirements

  • Extensive hotel operations experience, ideally as an established Operations Manager, Director of Operations, Deputy General Manager, or Hotel Manager.
  • Experience in large-scale hotel operations, ideally in a property with 300–400 or more bedrooms, including exposure to high occupancy, large groups, and a busy Meetings & Events environment.
  • Strong commercial and financial understanding, with proven experience managing operational budgets, P&L performance, departmental profitability, and commercial targets.
  • Broad operational knowledge and experience across multiple hotel departments. A strong Food & Beverage operations background is particularly advantageous, while candidates with a strong Rooms Division background and broader operational exposure will also be considered.
  • Proven leadership experience managing, motivating, and developing experienced Heads of Department and senior operational teams.
  • Organisational and administrative skills to manage reporting, operational documentation, incident records, and multiple priorities in a demanding environment.
  • Decision-making and problem-solving abilities, resilience, adaptability, and confidence taking ownership of operational challenges.
  • Ability to build relationships, gain colleagues' trust, provide constructive feedback, and lead collaboratively.
  • Ability to work independently, take initiative, and follow through on commitments.

Responsibilities

  • Oversee day-to-day operations across both hotels, ensuring departments collaborate and consistently deliver operational objectives.
  • Build strong working relationships with senior department leaders, providing direction, coaching, and support while encouraging accountability and teamwork.
  • Own operational and financial performance, monitoring budgets, P&L, revenue opportunities, and departmental profitability to achieve business targets.
  • Manage the complex hotel environment, including high occupancy, large groups, corporate business, and extensive Meetings & Events activity.
  • Work with the Food & Beverage Manager and Executive Chef to maximize profitability, maintain quality standards, and ensure efficient Food & Beverage operations.
  • Monitor service delivery, operational standards, and guest satisfaction, identifying opportunities to improve efficiency and performance.
  • Take ownership of complex operational issues, make decisions under pressure, and ensure effective solutions are implemented.
  • Ensure documentation, operational reporting, incident records, due diligence, and compliance procedures are completed accurately and on time.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

Recently Posted Jobs

Explore more opportunities at Radisson Hotel Group

See more jobs