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Maple Leaf Foods

Canada-based meat and plant-based protein producer

FSQA Coordinator - Contract

Validation, Compliance & Quality SystemsUpdated on Nov 12
ContractBrampton, ON, CanadaCA$47k - CA$69k /yrIn-person

About the Job

Requirements

  • A university degree or college diploma, preferably in Chemistry, Microbiology, Food Science, or a related discipline.
  • Two to five years of experience in a technical role at a food manufacturing facility.
  • Strong understanding of prerequisite programs, Hazard Analysis and Critical Control Points (HACCP), critical control points (CCPs), and good manufacturing practices (GMPs) related to the food industry.
  • Strong time management skills and the ability to work in an environment with shifting priorities.
  • Ability to work effectively under minimal supervision.
  • High attention to detail.
  • Ability to work cooperatively in a team environment.
  • Willingness to learn and teach others, and to be self-directed and motivated.
  • Strong interpersonal skills.
  • Strong oral and written communication skills.
  • Excellent organization and planning skills.
  • Intermediate to exceptional Microsoft Office skills.
  • Ability to work with a variety of people and be assertive as required.
  • Ability to work as part of a functional team and fit with Maple Leaf Leadership Values.

Responsibilities

  • Monitor, analyze, and interpret data related to food safety, good manufacturing practices, Hazard Analysis and Critical Control Points, and other quality assurance program requirements to ensure they are consistently achieved.
  • Analyze large amounts of data and make recommendations to FSQA leadership based on findings.
  • Review escalated proposed corrective actions and provide additional guidance and support.
  • Support customer and consumer complaints programs, including weekly performance reporting, leading plant investigations, and drafting responses.
  • Track, trend, and communicate plant deviation status, including closure rates and the quality of responses entered into the SAP system.
  • Consolidate weekly food safety and quality results and prepare summaries for Senior Management.
  • Coordinate and ensure execution of the documentation verification program, including identification and closure of non-conformances.
  • Participate in the annual HACCP review and reassessment with the cross-functional team, and update the program accordingly.
  • Participate in prerequisite monitoring and reassessment inspections, including validations, as required by Maple Leaf Foods.
  • Participate in annual validations of critical processes, including allergen validation and sanitation effectiveness.
  • Serve as the site gatekeeper for the laboratory information management system (LIMS), including updating swab sites, entering enumeration results, generating reports, and planning swabbing surveys for total plate count (TPC), adenosine triphosphate (ATP), Listeria species, and lactic acid bacteria.
  • Track and trend quality-related deviations and complete process capability analysis of data in the Quality Management System (QMS).
  • Coordinate FSQA document management, including standard operating procedures, training materials, and policies.
  • Support and/or deliver FSQA training.
  • Order FSQA office supplies and accessories as the designated ordering contact.
  • Assist with construction activities and planning of environmental monitoring.
  • Support and/or coordinate equipment calibrations for metal detectors, thermometers, and data tracers.
  • Participate in meetings and projects as an FSQA representative as required.
  • Provide backup support and coverage for FSQA Technicians as required.

About the Company

Maple Leaf Foods

Canada-based meat and plant-based protein producer

Maple Leaf Foods is a large Canadian food company that produces protein foods, including packaged meats and plant-based products. Its products come from in-house facilities that turn raw ingredients into meats, deli products, and plant-based proteins sold under brands like Lightlife and Field Roast. The company focuses on a diversified protein portfolio, combining traditional meat with plant-based options, and has reduced its bakery business to sharpen this focus. Its goal is to grow as a leading protein company by expanding brands, improving processing efficiency, and pursuing strategic splits to optimize growth for each business.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Mississauga, Canada
Founded
1927

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