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IHG

Global hotel company

F&B Waiter Trainee

Winter 2026Deadline 11/30/26
No salary listed
Internship
Switzerland
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Fluency in English and French is required.
  • Must hold a valid work permit, and the internship must be part of a training program at a hospitality school recognized by the CCNT.
  • Must have a European passport or valid Swiss work authorization.
  • Must have experience in a similar role in luxury hotels with proven results.
Responsibilities
  • Greet guests courteously and attentively.
  • Answer outlet telephone calls courteously and efficiently according to department standards.
  • Take orders from food and beverage outlet menus.
  • Work with an empathetic attitude.
  • Provide prompt and efficient service according to standards.
  • Prepare all mise en place correctly before service.
  • Maintain good knowledge of outlet food and wine menus and daily food and beverage activities.
  • Maintain knowledge of food and beverage outlet opening hours.
  • Recommend and promote items as directed by the supervisor.
  • Know menu prices and suggest upselling when appropriate.
  • Keep department equipment clean and in good working condition.
  • Uphold Six Senses guidelines and service and operational standards, maintaining and exceeding performance benchmarks.
  • Adhere to LQA standards and guest comments.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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