Full-Time

Warehouse Team Manager

Day Shift

Sysco GB

Sysco GB

Foodservice distribution across Britain

Compensation Overview

£38.4k/yr

Bicester, UK

In Person

Category
Warehouse & Fulfillment
Required Skills
Microsoft Office
Requirements
  • Previous experience leading a team in a fast-paced, time-pressured food environment or related field.
  • A proven track record in performance management and achieving key performance indicators.
  • Knowledge of performance management and effectively managing a team.
  • Ability to learn and understand the business and operation quickly.
  • Computer literacy and effective use of the Microsoft package.
  • Attention to detail and the ability to work accurately and in a timely manner.
  • Comfort working in a cool environment.
  • Ability to lift weights of up to 25 kilograms.
  • Ideally, access to personal transport to reach the depot.
Responsibilities
  • Ensure warehouse operatives work safely and efficiently and that key targets are achieved.
  • Lead by example and drive high performance through communication, teamwork, and strong working relationships.
  • Work closely with the shift manager to plan workload and resources effectively.
  • Develop team members’ skills to support their career aspirations and increase shift capability.
  • Complete paperwork and administration accurately and in a timely manner.
  • Proactively solve operational challenges, escalating to more senior managers when necessary.
  • Identify improvement opportunities and challenge current ways of working.
Desired Qualifications
  • Experience within a warehouse operation.

Sysco GB is a British foodservice distribution group supplying food, ingredients, equipment and related services to professional kitchens. Its operating businesses serve restaurants, pubs, hotels, caterers, schools, healthcare organizations and other customers across hospitality and the public sector. The group combines broadline distribution with specialist fresh-food and catering-supply capabilities, supported by regional depots and delivery networks. Its role in the foodservice supply chain centers on helping commercial and institutional kitchens source products reliably at scale.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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