F

Fundamental Hospitality

Dim Sum Chef de Partie

Culinary & Kitchen ProductionUpdated on Nov 14
Full-timeLondon, UKIn-person

About the Job

Requirements

  • Prepare and present dim sum dishes to a high standard, maintaining precision, consistency, and attention to detail.
  • Follow hygiene, HACCP, and food safety procedures.
  • Support effective stock rotation and minimize food waste.

Responsibilities

  • Prepare and present high-quality dim sum dishes in line with Shanghai Me standards.
  • Manage the assigned section efficiently, ensuring mise en place is completed and service runs smoothly.
  • Maintain high standards of food quality, consistency, and presentation.
  • Ensure ingredients are fresh and support effective stock rotation and waste minimization.
  • Follow hygiene, HACCP, and food safety procedures.
  • Work closely with the senior kitchen team to maintain high standards and support a positive kitchen environment.

About the Company

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at Fundamental Hospitality

See more jobs