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Sysco

Supplies food and kitchen goods to restaurants

Diesel Fleet Technician 1

Heavy Duty & Diesel Vehicle MaintenanceConfirmed live in the last 24 hours
Full-timeCalifornia, USA

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • A current and valid driver's license is required; a commercial driver's license is preferred.
  • Basic knowledge and skill of vehicle systems and components is required.
  • Basic knowledge and skill in diagnosing and repairing electrical systems on equipment is required.
  • Basic knowledge and skill in gas, electric, MIG, and TIG welding and cutting is required.
  • Basic computer skills and knowledge are required.
  • Technicians must own and provide the tools necessary to perform maintenance inspections, repairs, and diagnostics; Sysco provides diagnostic equipment and major tools.
  • The apprentice must complete Sysco SIU safety and other required training modules.
  • The job requires standing, walking, using hands to handle tools, reaching, talking, hearing, and frequently climbing, balancing, stooping, kneeling, crouching, bending, or crawling; lifting or moving up to 100 pounds is frequently required.
  • Repair work requires hand and finger dexterity for wrenches, hand tools, and shop equipment, and the ability to perform the specified close, distance, color, peripheral, and depth vision tasks and adjust focus.
  • The associate must be able to work non-traditional hours, including evenings, nights, weekends, holidays, and on-call shifts.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Learn to perform required inspections and preventive maintenance on vehicles and equipment under the guidance of Fleet Technician II or III, a fleet manager, supervisor, or manager to maximize fleet safety, reliability, and cost efficiency throughout the fleet's life cycle.
  • Learn to perform annual First Article Inspection and Commercial Vehicle Inspection inspections on fleet vehicles and company-owned equipment, following applicable federal, state, and local laws and regulations, including state-required inspections and frequencies.
  • Learn to perform quality preventive maintenance inspections on fleet vehicles and company-owned equipment according to company methods and under guidance.
  • Learn to perform quality maintenance repairs on fleet vehicles and company-owned equipment to maximize safety and reliability.
  • Learn to perform inspections, scheduled repairs, repairs for malfunctions, and road-call repairs safely, efficiently, promptly, and to quality standards.
  • Address driver vehicle inspection report write-ups promptly, efficiently, and correctly under guidance.
  • Diagnose malfunctions and perform repairs to manufacturer specifications on engines, transmissions and clutches, driveline, differential, steering and suspension, fuel and ignition systems, exhaust and regeneration systems, intake systems, electrical systems, brake systems, heating, ventilation, and air conditioning systems, and lift-gate hydraulic, mechanical, and electrical systems.
  • Document all work performed on work orders using the complaint, cause, and correction format.
  • Learn and develop proficiency with Sysco computer programs.
  • Occasionally travel to other operating companies or the corporate office for business needs such as training or business continuity.

Desired Qualifications

  • Medium/heavy-duty truck technical training from a two-year school is preferred.
  • Annual Inspector Certification knowledge, skills, and abilities are preferred but not required.
  • Brake Inspector Certification knowledge, skills, and abilities are preferred but not required.
  • Automotive or medium/heavy-duty truck ASE certifications are preferred but not required.
  • 609 HVAC Certification is preferred but not required.
  • Working knowledge of computer-based diagnostic software for original equipment manufacturers and component manufacturers is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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