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Lactalis

Global dairy products producer and employer

Vat Operator 4 - Mozzarella Make

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeNampa, ID, USANo salary listedIn-person

About the Job

Requirements

  • Six months of experience and/or training in a similar field, or an equivalent combination.
  • Working knowledge of cheese-making technology and human-machine interfaces.
  • Basic mathematical skills, including calculating averages, understanding units of measurement, fractions, decimals, rates, ratios, and percentages.
  • Ability to draw and interpret graphs and charts.
  • Strong problem-solving skills.

Responsibilities

  • Prepare lines and cream-addition equipment for the cheese-making process.
  • Operate the milk pasteurizer, including startup, high-temperature short-time pasteurization, legal record keeping, shutdown, and cleaning.
  • Monitor and record the cheese-making process by sampling and performing laboratory analyses, including pH and titratable acidity testing.
  • Use programmable logic controller operating skills to operate and control equipment.
  • Follow prescribed recipes for various cheese products.
  • Maintain accurate and timely cheese-making records, including deviations, observations, ingredient suppliers and codes, and laboratory results.
  • Prepare equipment for cleaning and perform clean-in-place functions.
  • Train other personnel and direct small groups on job tasks as necessary.
  • Perform sanitation duties and keep the work area clean and organized.
  • Take immediate corrective action when products do not meet quality or product specifications.
  • Contribute to continuous process improvement and increased performance.
  • Participate in internal and external audits and maintain ISO 22000, ISO 9001, and HACCP compliance.
  • Attend department meetings and training as assigned by a supervisor or manager.

Desired Qualifications

  • A high school diploma or General Education Development credential.
  • Previous work experience in a food manufacturing environment.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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