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TreeHouse Foods

Private label food manufacturer and co-packer

Maintenance Coordinator

Inventory Management +1Confirmed live in the last 24 hours
Full-timeGeorgetown, Halton Hills, ON, CanadaCA$52k - CA$78k /yr

About the Job

Requirements

  • High school diploma or equivalent.
  • Previous experience in inventory management or procurement, preferably in a maintenance or industrial environment.
  • Familiarity with inventory management systems and procurement software such as SAP.
  • Proficiency with Microsoft Office.
  • Strong organizational, problem-solving, and multitasking skills.
  • Excellent communication and interpersonal abilities.

Responsibilities

  • Own the site's effective inventory control program, including setting minimum and economic order quantities.
  • Recommend improvements to storeroom layouts and procedures to enhance efficiency.
  • Purchase necessary maintenance, repair, and operations materials to ensure the availability of parts and supplies for plant operations.
  • Collaborate with the maintenance team to identify and prioritize purchasing needs.
  • Expedite incoming material shipments as needed and communicate with team members awaiting receipts to prevent disruptions to plant operations.
  • Locate and source critical repair parts, identify and recommend satisfactory substitutes for unavailable materials and services, and maintain supplier relationships to ensure timely access to needed parts.
  • Analyze inventory needs regularly to determine efficient inventory levels for timely and effective repairs, and adjust inventory strategies based on findings.
  • Assist other departments with purchasing requests as necessary to ensure teams have the materials needed for smooth operations.

Desired Qualifications

  • A degree in supply chain management, logistics, or a related field is a plus.

About the Company

TreeHouse Foods

Private label food manufacturer and co-packer

TreeHouse Foods makes store-brand packaged foods and beverages for retailers and foodservice in North America. It operates at large scale with many facilities and a broad distribution network to produce items across categories like snacks, broths, cereals, beverages, sauces, and refrigerated or shelf-stable products, including organic and gluten-free options. The company grows by acquiring other private-label producers and integrating them into its portfolio, while also divesting non-core businesses to refine its mix. Its goal is to provide cost-efficient, high-quality private-label solutions to retailers and foodservice customers, helping them offer competitive store-brand products with an efficient supply chain.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Oak Brook, IL
Founded
2005

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