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Restaurant Technologies

Automates back-of-house oil management

Delivery Service Driver

Delivery & Courier DrivingPosted on Nov 11
Full-timeSalt Lake City, UT, USA$28 /hr

About the Job

Requirements

  • Must be at least 21 years old.
  • Must have a valid Class A or B commercial driver's license with a tanker endorsement.
  • Must be able to lift 50 pounds and perform physical tasks such as climbing ladders, bending, and twisting.
  • Must maintain a safe driving record, with limited motor vehicle record moving violations or Pre-Employment Screening Program report violations in the past 36 months.
  • Must have no speeding over 100 miles per hour in the past five years.
  • Must pass a Department of Transportation-mandated pre-employment drug test; a positive result for any controlled substance, including marijuana, disqualifies applicants.
  • Must comply with Department of Transportation random drug and alcohol testing after hire.

Responsibilities

  • Operate an automatic straight truck weighing 12,000–20,000 pounds gross vehicle weight on local delivery routes, delivering cooking oil to commercial kitchens while ensuring safe, accurate deliveries and excellent customer service.
  • Connect truck hoses safely to customer oil tanks to load and unload cooking oil.
  • Use company-issued iPhone applications for route tracking, invoicing, and compliance.
  • Communicate clearly and respectfully with customers to meet their needs.
  • Monitor tank levels to prevent oil outages and ensure continuous service.
  • Uphold Department of Transportation, Occupational Safety and Health Administration, and Hazard Analysis and Critical Control Points safety standards.

Desired Qualifications

  • Two or more years of commercial driver's license-regulated driving experience.
  • Bilingual ability.
  • Comfort using hand tools and performing basic troubleshooting.

About the Company

Restaurant Technologies

Automates back-of-house oil management

Restaurant Technologies provides automated back-of-house solutions for the food service industry, with a focus on cooking oil management. Its systems automate the handling, storage, and disposal of used cooking oil to improve kitchen safety and efficiency. The company serves a broad range of clients, including quick-service and full-service restaurants, independent eateries, grocery stores, hotels, resorts, and casinos, and it operates on a subscription model that covers equipment, installation, and ongoing support. This lets restaurants avoid upfront equipment costs while receiving ongoing maintenance. The goal is to help kitchens run more safely and efficiently by automating oil management and waste disposal.

Company size
1,001-5,000
Company stage
Growth Equity (Venture Capital)
Total funding
$35M
Headquarters
Mendota, MN
Founded
1996

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