TGP International

Advises, designs and manages hospitality venues

Cashier

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeDoha, QatarNo salary listedIn-person

About the Job

Requirements

Two to three years of experience as a cashier in a high-quality counter-service or self-service restaurant.
Previous experience using point-of-sale systems and handling cash transactions.
English language proficiency is required.
Strong customer service and communication skills.
Good upselling and product recommendation skills.
Good knowledge of restaurant operations and order handover procedures.
Ability to complete cash reconciliation and closing reports accurately.
Ability to work efficiently in a fast-paced environment.
Flexible availability to work shifts, weekends, and public holidays.

Responsibilities

Welcome customers in a friendly and professional manner.
Take customer orders accurately and process payments through the point-of-sale system.
Handle cash, card, and other payment transactions correctly.
Maintain strong knowledge of menu items, ingredients, promotions, and available options.
Assist customers with menu selections and answer questions clearly.
Recommend additional items and support upselling opportunities.
Coordinate with the kitchen and service team to ensure orders are prepared accurately and on time.
Prepare and hand over dine-in trays and takeaway orders.
Check orders before handover to ensure accuracy and completeness.
Maintain a clean, organised, and presentable cashier and service area.
Complete end-of-day cash reconciliation and prepare closing reports.
Report any cash discrepancies or point-of-sale issues to the supervisor.
Follow company procedures, food safety standards, and customer service guidelines.
Support other team members during busy periods.

Desired Qualifications

Arabic language skills.

Cashier

TGP International · Dawhah, Qatar · Full-time · Posted 2026-08-03

Workplace: on_site

Description

We are looking for a friendly, energetic, and customer-focused Cashier to join our team in a high-quality counter-service and self-service restaurant in Doha.

The Cashier will be responsible for processing customer orders and payments accurately, providing excellent service, supporting upselling, and coordinating with the service team to ensure orders are prepared and handed over correctly.

Key Responsibilities

Welcome customers in a friendly and professional manner.
Take customer orders accurately and process payments through the POS system.
Handle cash, card, and other payment transactions correctly.
Maintain strong knowledge of menu items, ingredients, promotions, and available options.
Assist customers with menu selections and answer questions clearly.
Recommend additional items and support upselling opportunities.
Coordinate with the kitchen and service team to ensure orders are prepared accurately and on time.
Prepare and hand over dine-in trays and takeaway orders.
Check orders before handover to ensure accuracy and completeness.
Maintain a clean, organised, and presentable cashier and service area.
Complete end-of-day cash reconciliation and prepare closing reports.
Report any cash discrepancies or POS issues to the supervisor.
Follow company procedures, food safety standards, and customer service guidelines.
Support other team members during busy periods.

Requirements

2–3 years of experience as a Cashier in a high-quality counter-service or self-service restaurant.
Previous experience using POS systems and handling cash transactions.
English language proficiency is required.
Arabic language skills are preferred.
Strong customer service and communication skills.
Good upselling and product recommendation skills.
Good knowledge of restaurant operations and order handover procedures.
Ability to complete cash reconciliation and closing reports accurately.
Positive attitude and strong teamwork skills.
Ability to work efficiently in a fast-paced environment.
Flexible availability to work shifts, weekends, and public holidays.

Apply

Apply at TGP International

About the Company

TGP International

Advises, designs and manages hospitality venues

TGP International provides hospitality consultancy, design and management services to developers, hotel groups, venue owners and restaurant brands. Its teams research markets, develop food and beverage concepts, plan interiors and commercial kitchens, and prepare operating models for restaurants, food halls and event venues. The company also supports recruitment, training, procurement, launch planning and day-to-day operations on client mandates. It earns revenue from professional services and venue management assignments, alongside work helping restaurant brands develop and place franchises. Founded in 2002, TGP International is headquartered in London, United Kingdom.

Company size: 51-200
Company stage: Not listed
Total funding: Not listed
Headquarters: Covent Garden, United Kingdom
Founded: 2002

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