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Stonegate Farmers

Quality Assurance Manager - Packing Centre

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeLacock, Chippenham, UK£40k - £45k /yr

About the Job

Requirements

  • A minimum of 2 years' experience in a similar technical or quality leadership role within food manufacturing.
  • Strong knowledge of quality assurance systems and regulatory requirements within the food manufacturing sector.
  • A proactive, solutions-focused approach and confidence in making decisions.
  • Strong analytical skills and excellent attention to detail.
  • The ability to remain resilient and adaptable when managing changing operational priorities.
  • Excellent communication skills and the ability to build effective relationships across different teams and levels of the business.
  • A genuine commitment to food safety, product quality and continuous improvement.
  • HACCP Level 3.
  • Food Hygiene Level 3.
  • An Internal Auditor qualification.

Responsibilities

  • Lead, develop and support the Packing Centre QA team, ensuring the structure and capability of the department continues to meet the needs of the business.
  • Coach and support the wider operational team on quality assurance matters, enabling effective decisions around food safety, quality, authenticity and integrity.
  • Maintain and develop systems to ensure compliance with BRC Global Standards for Food Safety, customer requirements and other relevant third-party standards.
  • Ensure changes to products, processes, equipment and the factory environment are effectively managed to protect food safety, quality and customer confidence.
  • Oversee and continuously improve factory audits, surveillance testing, inspections and traceability programmes.
  • Identify and manage non-conformances relating to quality, legality, food safety and customer standards, ensuring effective root cause analysis and timely corrective action.
  • Lead QA projects and work collaboratively with internal teams and external stakeholders to ensure requirements are delivered on time and in full.
  • Develop effective systems for monitoring, recording and reporting product quality.
  • Support continuous improvement initiatives across the Packing Centre.
  • Champion and embed a positive food safety and quality culture across the business.

Desired Qualifications

  • Experience within a protein manufacturing environment, including red meat, white meat, fish or eggs.
  • Knowledge and experience of the shell egg supply chain.

About the Company

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