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Universal Health Services

Manages hospitals and behavioral health facilities

Registered Dietitian

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Full-timeAnchorage, AK, USANo salary listedIn-person

About the Job

Requirements

  • A Bachelor's degree in Food and Nutrition or a related field is required.
  • Current certification as a Registered Dietitian with the Academy of Nutrition and Dietetics is required.
  • Licensure in accordance with State of Alaska laws is required.
  • Applicants must be at least 21 years of age.
  • The role requires compliance with Joint Commission standards, company policies and procedures, dietetic-profession standards of care, and applicable regulatory requirements.
  • The role requires maintaining patient confidentiality.

Responsibilities

  • Provide optimal nutritional care to patients, including clinical assessments using the nutrition care process and consideration of medical diagnoses, laboratory values, anthropometric measures, medications, age-specific requirements, and comorbidities.
  • Design, implement, and monitor nutrition care plans in collaboration with other healthcare team members.
  • Document patient care routinely and in a timely manner, and maintain thorough records.
  • Make evidence-based recommendations for nutritional supplementation.
  • Complete disordered-eating assessments, provide weight-management education and individualized medical nutrition therapy, plan meals, and provide nutritional consultations as ordered by physicians.
  • Communicate nutrition concerns to other members of the treatment team and serve as a resource on appropriate nutrition care standards and quality nutrition care.
  • Counsel and educate individual patients, families, staff, and the community on medical nutrition therapy principles.
  • Provide a monthly food-and-health-related article for the facility newsletter, conduct bi-monthly therapeutic food-and-health education sessions in patient groups, and maintain food-and-health bulletin boards.
  • Assist with strategic planning to improve patient satisfaction; plan menus; conduct nutritive analysis for meals and snacks; develop recipes; and ensure compliance with the National School Lunch Program.
  • Create individual meal plans that meet medical allergy requirements while considering patient and caregiver concerns and goals.
  • Attend dietary department meetings as an educator or co-facilitator, provide facility and department in-service training, conduct routine kitchen inspections, and lead quality improvement in the foodservice department.
  • Assist with special dietary functions, including holiday meals and catering events.
  • Perform other duties as assigned.

About the Company

Universal Health Services

Manages hospitals and behavioral health facilities

Universal Health Services operates a network of acute care hospitals, behavioral health facilities, and ambulatory centers across the United States. It generates its services by acquiring and managing healthcare facilities, then integrating them under centralized operating practices to deliver patient care. The company’s offering is the management and provision of hospital and behavioral health services, with a focus on standardized clinical operations, economies of scale, and nationwide coverage. What sets UHS apart is its long history of growth through acquisitions, its size and scale in both acute and behavioral health markets, and its ability to integrate new facilities while maintaining consistent care quality. Its goal is to provide high-quality healthcare across a broad network, improve patient outcomes, and sustain long-term value for shareholders by expanding access and efficiency in hospital and behavioral health services.

Company size
10,001+
Company stage
IPO
Headquarters
Upper Merion Township, Pennsylvania
Founded
1978

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