Full-Time

Utility Operator

Deadline 5/21/27
Snackruptors

Snackruptors

No salary listed

Mountville, PA, USA

In Person

Category
Manufacturing & Production Operations (1)
Required Skills
HACCP
GMP
Requirements
  • At least six months of experience in a production capacity or related role in a manufacturing environment.
  • A high school diploma or equivalent is required; a high school diploma or GED is preferred in the qualifications section.
  • Ability to make simple mathematical calculations and measurements.
  • Ability to read and speak basic English.
  • Manual dexterity to manipulate a hand jack and sufficient strength to pull more than 30 pounds.
  • Ability to lift 50 pounds to shoulder height intermittently.
  • Understanding of basic SQF program principles and food safety policies and procedures.
  • Ability to use basic tools and make simple mechanical adjustments.
  • Willingness to work in hot, humid, and noisy environments.
  • Willingness to work independently with minimal instructions.
  • Willingness to work weekends and overtime as needed.
  • Ability to adhere to Good Manufacturing Practices procedures.
  • Ability to maintain records, communicate, and correct out-of-control conditions.
  • Ability to read and understand basic flow charts.
  • Ability to wear all required protective equipment and follow food and human safety rules and regulations.
  • Ability to meet the physical demands of standing, walking, stooping, bending, climbing stairs and ladders, and lifting and carrying up to 70 pounds.
Responsibilities
  • Ensure the correct number of cartons is placed on skids in the correct configuration.
  • Provide the packaging line with sufficient quantities of secondary packaging material to sustain continual operations.
  • Complete assigned documentation accurately and on time.
  • Verify the accuracy and legibility of all case-code dates throughout the assigned shift.
  • Follow HACCP and food safety principles and verify compliance with critical control points and preventive quality checkpoints.
  • Report food safety and quality issues and initiate action as necessary.
  • Follow food safety guidelines, including Good Manufacturing Practices, the Allergen Program, quality, HACCP, sanitation, and safety requirements.
  • Comply with company policies and regulations.
  • Work safely around conveyors, elevators, lifts, compressed air, live steam lines, and rotating or oscillating equipment.
Desired Qualifications
  • Manufacturing or warehouse experience.
  • Willingness to work overtime and weekends as needed.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A