Full-Time

Replenishment Lead

Posted on 10/1/2025

US Foods

US Foods

10,001+ employees

Food distribution and logistics for foodservice

Compensation Overview

$55k - $90k/yr

+ Annual Incentive Plan Bonus

Columbia, SC, USA

In Person

Category
Operations & Logistics (2)
,
Required Skills
Inventory Management
Word/Pages/Docs
Customer Service
Data Analysis
Excel/Numbers/Sheets
PowerPoint/Keynote/Slides
Requirements
  • 5 years of purchasing work experience required; proven experience of influencing people / management
  • Extensive food service knowledge and supply chain experience
  • Proficient with various Desktop software (e.g., Excel, MS Word, PowerPoint)
  • Strong interpersonal skills and ability to collaborate cross-functionally and draw linkages to business
  • High attention to detail, strong customer orientation, and fact-based decision making
  • Bachelor’s degree in business, operations, or supply chain management, or equivalent food service industry work experience required
Responsibilities
  • Work with Area Buyers and Replenishment Assistants to ensure key Replenishment functions are being fulfilled
  • Monitors inbound product for quality levels and investigates any product concerns and product returned from customer due to quality concerns
  • Manages and executes at the direction of Category Management, the removal of slow, dead, excess and obsolete inventory
  • Assists and follows up on inventory management concerns including spoilage, alert date product and suspense inventory with Category Management
  • Through Replenishment Assistant, manages the Credit Debit Memo Request process, drop ship billings
  • Tracks key service performance indicators for a Market including Customer Service Level, Inventory Loss Minimization, Days Inventory on Hand (DIOH), Customer Order Fill Rates, Excess and Obsolete Inventory Reserve (shared), Managed Cases/Freight Income, Inbound Cases/Pallet, Slow and Dead Inventory (Shared), Special Order Response Time, movement to Direct
  • Works directly with the VP Sales and VP Operations to ensure the market delivers on customer commitments
  • Ensures line of open communication between the cross-functional partners and Replenishment Assistant regarding business updates and Market initiatives along with all demand change information
  • Participates in regular market status calls to identify & remedy service issues, spoilage risks, etc.
  • Own the reviews of certain reports (e.g., Unusual Demand, BIT, Inventory Rebalance Process, ICC/LCR pricing, etc.) and raise issues to buyers/leadership as necessary
  • Accept PO blueprints, Manage Monthly Freight Rates (LFRM Portal), check Arrowstream non-compliant orders, and investigate/resolve costing issues (CASIS)
  • Fill in buying gaps as needed and cover for temporarily unavailable buyer bandwidth
  • Assume SME role in supply chain processes and market intelligence to help incorporate local market intelligence to improve efficiency and service
  • Share current challenges, operational learnings, and opportunities with the Area Replenishment staff to improve standard processes
  • Ensure smooth coordination and information flow between Replenishment Assistants and Area Buyers
  • Build a strong culture of customer service orientation, collaboration, performance, and continuous improvement within the team
  • Provide adequate coaching and process guidance to the team; when needed, work closely with Area Replenishment leadership to develop the required capabilities within the team
  • Provide regular 1x1 feedback to the team based on cross-functional inputs and individual performance
Desired Qualifications
  • Food service purchasing and management experience
  • Possess a high degree of diplomacy, tact, tenacity and persistence to deal effectively with other stakeholders
  • Proficiency in data analysis & visualization tools (i.e., Excel, Sigma, Tableau, PowerBI, etc.)

US Foods distributes a wide range of food and related products to restaurants, healthcare facilities, and other food-service operators. It purchases products in bulk from manufacturers and sells them to customers, supported by a national logistics network that handles hundreds of thousands of deliveries each month, along with services like the Make It Now platform and culinary and business insights. Its strengths come from a very large product catalog, a broad distribution footprint, and integrated advisory services that help customers manage operations and trends. Its goal is to be a leading partner for food-service operators by offering broad choices, reliable delivery, practical guidance, and a commitment to community support.

Company Size

10,001+

Company Stage

IPO

Headquarters

Rosemont, Illinois

Founded

1853

Simplify Jobs

Simplify's Take

What believers are saying

  • $124 million five-year defense contract through 2031 provides stable federal revenue stream.
  • Fiscal 2026 guidance projects 4-6% net sales growth and 18-24% adjusted EPS growth.
  • Upgraded analyst outlook reflects confidence in private label expansion and value-added service margins.

What critics are saying

  • Sysco's Chef's Pride private label erodes US Foods' 30% Fish & Seafood market share.
  • Q1 2026 earnings miss signals persistent industry softness limiting case volume growth beyond independents.
  • Amazon Business and DoorDash Foodservice capture small restaurant orders, bypassing traditional distribution network.

What makes US Foods unique

  • Menu IQ AI tool provides free real-time menu profitability tracking integrated into MOXē platform.
  • Strong independent restaurant segment grew 4.6% in Q1 2026, outpacing overall case volume.
  • Private label products gaining traction with independent restaurants, driving higher-margin revenue growth.

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Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Company News

Yahoo Finance
Mar 15th, 2026
US Foods wins $124M defense contract to supply military through 2031

US Food Holdings Corp has secured a five-year indefinite-delivery contract from the Defense Logistics Agency Troop Support, with a maximum value of $124 million. The fixed-price arrangement with economic-price adjustments will provide subsistence prime vendor assistance to the Army, Navy, Air Force, Marine Corps, Coast Guard and other federal civilian agencies through March 2031. The contract was awarded after a competitive procedure with two submissions and will use defence working capital funds appropriated for fiscal years 2026 through 2031. Separately, US Foods reported strong full-year 2025 results on 12 February, with net income reaching $676 million and total sales of $39.4 billion. The company repurchased 11.9 million shares and projected net sales growth of 4–6% for fiscal year 2026.

Yahoo Finance
Mar 14th, 2026
US Foods beats EPS expectations on cost controls despite revenue miss and margin pressure

US Foods Holding reported adjusted earnings per share that exceeded expectations in its latest quarter, driven by cost controls and operational efficiency, though revenue missed estimates and gross profit margins narrowed. The results highlight how the company's progress stems from internal efficiency rather than revenue expansion. Management has set ambitious 2026 targets for adjusted EPS and EBITDA growth, relying heavily on continued operational improvements. The company's narrative projects $45.1 billion revenue and $1.1 billion earnings by 2028, requiring 5.3% yearly revenue growth. The key investment question is whether productivity gains and cost controls can continue offsetting industry softness in foodservice spending if case growth and gross margins remain under pressure. Simply Wall St Community fair value estimates range from $78 to $156 per share.

Food Logistics
Feb 25th, 2026
US Foods Launches AI-Powered Profitability Tool

US Foods launches ai-powered profitability tool. Menu IQ is an AI-powered profitability solution designed to help operators better manage food costs. Feb 25, 2026 US Foods Holding Corp. launched Menu IQ, an AI-powered profitability solution designed to help operators better manage food costs. "Every day we hear about our operators' biggest challenges, and menu profitability sits at the top of their concerns," says James Jones, SVP, digital commerce. "Our customers are demanding easier, more intuitive solutions to help improve menu profitability, and Menu IQ enables us to meet this need. Menu IQ delivers real-time visibility into which dishes are driving margins so our operators can adjust instantly to make smarter decisions about which changes will drive increased profitability. This is a great example of how we continue to help our customers Make It." Key takeaways: · Menu IQ transforms menu management from intuition into a data-driven strategy for optimizing menu profitability. · Menu IQ is integrated into MOXē, the company's all-in-one business application, where customers can browse products, manage inventory and track orders. * Other features include: AI recipe management: Upload recipes and automatically calculate food costs. Real-time profitability tracking: Monitor which menu items drive margins - anytime, anywhere. Actionable insights: Identify underperforming dishes and optimization opportunities at a glance. Integrated data: Pull actual food costs from MOXē Inventory for accuracy using the US Foods food cost calculator. Stay in the Know Get industry news updates and product information to help you stay up to date. I accept that the data provided on this form will be processed, stored, and used in accordance with the terms set out in IRONMARKETS Privacy Policy. * By submitting your mobile number, you agree to receive text messages from IRONMARKETS regarding your subscriptions or other industry related information. You can opt-out anytime. Message & data rates may apply. View Mobile Terms. View Privacy Policy. Latest in Foodservice Sponsored Content February 1, 2026 February 16, 2026 Sponsored Content February 1, 2026 February 2, 2026

Food On Demand
Feb 24th, 2026
US Foods Launches AI-Powered Menu Management Tool

US Foods launches ai-powered menu management tool. One of the nation's most prominent foodservice distributors, US Foods Holding Corp., launched Menu IQ Feb. 20, an AI-powered tool touted as a profitability solution designed to help operators optimize menu profitability. Menu IQ is integrated into MOXē, the foodservice distributor's app, which already boasts features such as AI-powered delivery alerts and a smartfood cost calculator. The new tool comes at no additional cost to US Food customers, according to a Feb. 23 press release. "Every day we hear about our operators' biggest challenges, and menu profitability sits at the top of their concerns," James Jones, senior vice president of digital commerce at US Foods, said in part in a press release. "Our customers are demanding easier, more intuitive solutions to help improve menu profitability, and Menu IQ enables us to meet this need." According to Jones, Menu IQ provides real-time insights for restaurant operators, offering visibility into which dishes are driving margins, so operators have the information they need when making decisions about which changes will drive increased profitability. Menu IQ allows users to upload recipes, automatically calculate food costs, monitor which menu items drive margins, identify underperforming dishes, and pull accurate food costs. The tool's AI "Smart Upload" feature automatically extracts ingredients, matches them to US Foods products, and applies measurements and quantities as applicable. The function also allows for menu item creation, with variables such as gross profit and food cost percentage automatically updating in real time as users adjust ingredients, portion sizes, and prices. Keep up with food on demand! Demographic Information

Business Wire
Feb 23rd, 2026
US Foods launches Menu IQ: AI tool gives restaurant operators real-time menu profitability insights

US Foods has launched Menu IQ, an AI-powered tool that provides restaurant operators with real-time visibility into menu profitability. The solution, offered at no additional cost to US Foods customers, transforms menu management into a data-driven strategy for optimising food costs. Integrated into MOXē, the company's all-in-one business application, Menu IQ features AI recipe management that automatically calculates food costs, real-time profitability tracking, and actionable insights to identify underperforming dishes. The tool pulls actual food costs from MOXē Inventory for accuracy. "Menu IQ delivers real-time visibility into which dishes are driving margins so our operators can adjust instantly," said James Jones, senior vice president of digital commerce. US Foods serves approximately 250,000 customer locations across America through more than 70 broadline locations and 90 stores.

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