D

Davidson Hospitality Group

Hospitality management focused on value creation

Prep Cook

Culinary & Kitchen ProductionPosted on Nov 5
Part-timeSpokane, WA, USAIn-person

About the Job

Requirements

  • A Washington State Food Handler's Card is required.
  • At least two years of cooking experience is required; high-volume cooking experience is preferred.
  • The ability to follow recipes and instructions accurately is required.
  • Candidates must meet the jurisdiction's minimum age requirement.
  • The ability to communicate effectively with the public and other team members is required.
  • The ability to work in a fast-paced environment is required.
  • Candidates must be willing to work a flexible schedule, including evenings, weekends, and holidays.

Responsibilities

  • Prepare fresh ingredients for the menus while working alongside a team of chefs.

Desired Qualifications

  • High-volume cooking experience is preferred.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

Recently Posted Jobs

Explore more opportunities at Davidson Hospitality Group

See more jobs