Production Operator

JOB RESPONSIBILITIES

Operate production and packaging equipment in accordance with standard operating procedures (SOPs).
Set up, monitor, and adjust machinery to ensure consistent product quality and efficiency.
Perform routine quality checks and document results accurately. 
Follow Good Manufacturing Practices (GMPs), HACCP, food safety, and sanitation requirements at all times.
Complete required production, downtime, safety, and sanitation documentation.
Identify and report equipment issues, product defects, or safety concerns to leadership.
Assist with changeovers, minor troubleshooting, and routine equipment cleaning.
Maintain a clean and organized work area before, during, and after production runs.
Adhere to all company safety policies, procedures, and PPE requirements.
Work collaboratively with team members, maintenance, quality, and supervision to meet production goals.
Support continuous improvement initiatives and lean manufacturing efforts. 
Other duties as assigned.

JOB SKILLS & QUALIFICATIONS

Ability to follow written and verbal instructions
Strong attention to detail and quality
Basic math, reading, and documentation skills
Mechanical aptitude and willingness to learn production equipment
Ability to work effectively in a team-oriented environment
Safety-focused mindset with strong accountability
Dependable, punctual, and adaptable to changing production needs
Food manufacturing experience preferred

REQUIRED

Must be 18 years of age or older
High school diploma or GED
Ability to work in a fast-paced manufacturing environment
Ability to stand, walk, bend, and lift up to 50 lbs throughout the shift
Ability to climb ladders and work at heights
Ability to work 12-hour shifts
Willingness to work assigned shifts, including overtime, weekends, or holidays as needed
Ability to work in environments with varying temperatures, noise levels, and food allergens