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Accor

Global hotel management, franchising, loyalty programs

Cook - Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeStuttgart, GermanyIn-person

About the Job

Requirements

  • Completed vocational training as a cook with practical kitchen experience, or practical experience in a restaurant kitchen as a career changer.
  • Knowledge of current hygiene regulations.
  • Ability to work independently on early and late shifts.
  • Good German-language skills.
  • Creativity and a team-oriented approach.

Responsibilities

  • Prepare dishes together with the kitchen team.
  • Keep work areas prepared and organized to ensure smooth kitchen operations.
  • Maintain a hygienic workplace.
  • Help present and plate creative dishes.
  • Contribute to new creations and support the development of seasonal dishes.

About the Company

Accor

Global hotel management, franchising, loyalty programs

Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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