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University of Texas at Austin

Public research university in Austin, TX

Food Service Worker

Culinary & Kitchen Production +1Updated on Nov 10
Full-timeAustin, TX, USA$41.6kIn-person

About the Job

Requirements

  • Experience working and preparing food in a restaurant, commercial, or institutional facility.
  • Experience operating standard kitchen equipment.
  • Ability to complete and maintain food safety training required by University Housing and Dining.
  • Ability to successfully complete strength and agility testing prior to employment.

Responsibilities

  • Serve high-quality food products, including short-order and made-to-order cooking and customized drinks, using commercial production and kitchen equipment; read, follow, and execute recipes based on culinary standards; set up, stock, clean, and replenish serving areas before and during service; maintain menu and product knowledge and ensure customer satisfaction with food and drink quality; break down and clean serving areas, workstations, and equipment after service; restock shelves, beverage stations, and convenience store merchandise; and complete detailed cleaning tasks throughout the shift.
  • Greet and assist internal and external customers, operate the point-of-sale system, and accurately process meal plan, cash, and credit card transactions.
  • Maintain and replenish service supplies, including condiments and napkins; maintain cleanliness and sanitation in dining rooms, kitchens, dish areas, and bathrooms, including sweeping, mopping, and cleaning surfaces, walls, and windows; report emergencies and equipment issues.
  • Follow food safety and sanitation guidelines; store food in designated areas using wrapping, dating, and rotation procedures; maintain temperature logs; ensure food is cooked and held at appropriate temperatures; prevent cross-contamination; monitor food levels and quality; follow work safety guidelines; and use appropriate personal protective equipment as needed.
  • Seek direction at the beginning of shifts and communicate with team members and supervisors throughout shifts; maintain current knowledge of areas of responsibility; provide support throughout dining units as needed; assist with training and guidance for new and existing staff, including student staff.
  • Follow University policies on time and attendance, training, and compliance; complete and maintain required food safety training, including Texas Food Handler Safety; follow University Housing and Dining cash-handling guidelines; complete cashier-operation paperwork, including transfer of funds reports, closing reports, cash reconciliation sheets, and deposit envelopes; and perform other assigned duties.

Desired Qualifications

  • One year or more of experience working and preparing food in a restaurant, commercial, or institutional facility using commercial kitchen equipment.
  • One year or more of experience as a cashier in a food service operation using point-of-sale systems.
  • Customer service experience in a high-volume food service operation.
  • Ability to multitask and work with little supervision.

About the Company

University of Texas at Austin

Public research university in Austin, TX

University of Texas at Austin is a public research university in Austin, Texas. It offers undergraduate, graduate, and professional education across a broad range of fields.

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