Full-Time

Dietary Supervisor

Posted on 8/18/2026

Deadline 12/19/27
Catholic Health

Catholic Health

Long Island health system

Compensation Overview

$33.86/hr

+ Bonus/incentive + Differential pay

Bethpage, NY, USA

In Person

Category
Cleaning & Custodial Services (1)
Requirements
  • High school education or equivalent.
  • Prior food service experience is preferred.
  • Prior leadership experience is preferred.
Responsibilities
  • Comply with the hospital's hospitality rules.
  • Understand patient confidentiality and rights.
  • Follow safe food handling practices and ensure food-safe temperatures.
  • Maintain familiarity with regular and special diets and their dietary requirements.
  • Check the accuracy of patient trays on the tray line during meal service.
  • Check food items for dates on open containers in refrigerators.
  • Possess knowledge of all employee positions in the kitchen and cafeteria.
  • Prepare schedules for kitchen and cafeteria employees.
  • Direct shifts to ensure proper patient service.
  • Oversee and instruct employees who prepare and serve meals to patients and employees.
  • Monitor and instruct the team in maintaining sanitation and safety standards and in operating and caring for kitchen equipment.
Desired Qualifications
  • Prior food service experience.
  • Prior leadership experience.

Catholic Health is a Catholic nonprofit health system serving Long Island. The organization operates hospitals, physician practices, ambulatory sites, home care, hospice, rehabilitation, and specialty programs. It serves patients, families, clinicians, referring providers, and communities across Nassau and Suffolk counties. Its operating model centers on mission-based care delivered through hospitals and community settings with shared clinical, technology, and administrative support. Teams work across nursing, physicians, allied health, home care, rehabilitation, technology, facilities, administration, and patient services. Teams support coordinated daily delivery.

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