Prestage

Vertical-integrated pork and turkey producer

Maintenance Technician

Equipment MaintenanceConfirmed live in the last 24 hours

Full-timeSt Pauls, NC, USANo salary listedIn-person

About the Job

Requirements

Previous maintenance experience is required.
Maintenance technician education beyond high school or GED, including either, is required.
Ability to communicate well at all levels.
Mechanical knowledge and understanding of pumps, rotating equipment, electrical systems, piping, and heavy equipment.
Ability to manage multiple priorities and paradoxes.
Ability to work in a fast-paced environment and under stressful conditions.
Practical electrical experience and knowledge of production equipment, process control, instrumentation, and power distribution.
Knowledge of predictive and preventive maintenance practices.
Ability to lift up to 75 pounds.
Ability to take on additional tasks when required.

Responsibilities

Ensure controls and procedures are in place to minimize lost production time and ensure compliance with federal and local regulations.
Set up specific equipment before the start of the shift to ensure an on-time startup.
Work some holidays and weekends if necessary.
Monitor equipment during the shift to reduce downtime.
Assist maintenance personnel with repairs and adjustments before, during, and after the shift as required by management; assist with preventive maintenance tasks performed during off shifts, including weekends and holidays.
Promote a safe and secure work environment for all employees by following safety policies and procedures.
Perform other duties as requested from time to time by the department supervisor.

Maintenance Technician

Prestage · Saint Pauls, United States · Full-time · Posted 2022-11-30

Workplace: on_site

Department: Prestage Foods of North Carolina - 20

Description

The technician position applies for individuals with mechanical aptitude. This position will ensure controls and procedures are in place to minimize lost production time, ensure compliance with federal and local regulations.
Set up specific equipment prior to star of the shift to ensure on time start up.
Work some holidays and weekends if necessary.
Monitor equipment during the shift to reduce down time.
Assist maintenance personnel on repairs and adjustments before, during and after the shift as required by management; assist on preventive maintenance (PMS) tasks performed during off shifts; including weekends and holidays.
Work to promote a safe and secure work environment for all employees by following safety policies and procedures;
Other duties as requested from time to time by the Department supervisor.

Requirements

Must have previous maintenance experience.
· Maintenance technician beyond high school or GED including either.
Must be able to communicate well at all levels.
Mechanical knowledge and understanding of pumps, rotating equipment, electrical, piping, heavy equipment, etc.
Ability to deal with multiple priorities and paradoxes.
Ability to work in a fast work environment/stress conditions.
Practical electrical experience and knowledge of production equipment, process control, instrumentation and power distribution.
Knowledge of predictive and preventive maintenance practices.
Ability to lift up to 75 pounds.
Ability to take additional task if required.

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k)

Life Insurance

Vacation

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Apply at Prestage

About the Company

Prestage

Vertical-integrated pork and turkey producer

Prestage Farms is a vertically integrated producer of pork and turkey in the United States. The company controls every part of the supply chain, from raising animals to producing specialized feed in their own mills and running a major processing plant, culminating in packaged products. Its product flow starts on the farm, passes through in-house feed mills and processing facilities, and ends as ready-for-sale meat products. What sets Prestage apart is that it remains family-owned and operated, expanding steadily across states while maintaining full control of the entire value chain rather than relying on external suppliers. Its goal is to be a leading, reliable provider of pork and turkey by maintaining tight oversight of quality, efficiency, and scale through a long-term, disciplined growth strategy from farm to final product.

Company size: 201-500
Company stage: Grant
Total funding: $25M
Headquarters: Riegelwood, NC
Founded: 1983

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