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P.F. Chang's

Casual-dining Asian cuisine with delivery

Host

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeEl Paso, TX, USA$11.50 - $14.50 /hrIn-person

About the Job

Requirements

  • Previous experience is not required, and training is provided.
  • Must be at least 18 years old.
  • Must have customer service skills and etiquette.
  • Must be able to execute proper sanitation practices and safety procedures.
  • Must be able to communicate effectively with co-workers and guests.
  • Must be flexible to work a variety of shifts.
  • Must be able to multitask in a fast-paced, team-oriented environment.

Responsibilities

  • Interact courteously with guests by answering phones, greeting and seating guests, making reservations, and taking food orders.
  • Maintain safety and sanitation standards by completing sanitation practices at the front door, host desk, and lobby area, and by managing crowd control.
  • Learn the restaurant seating layout, how tables are divided into server areas, and how to deliver food.
  • Set and clear tables neatly and efficiently according to P.F. Chang’s specifications.
  • Learn the curbside process and takeout expectations.
  • Conduct side work as required for each shift.
  • Maintain the overall flow of the restaurant and provide guests with a positive and professional first and last impression.
  • When there is a wait, quote an accurate wait time and answer guests’ questions.

About the Company

P.F. Chang's

Casual-dining Asian cuisine with delivery

P.F. Chang's is a casual-dining restaurant chain that serves Asian and Chinese cuisine. It operates through in-restaurant dining and online channels for delivery, takeout, and catering, with a rewards program, gift cards, and options for online ordering. The menu includes a variety of dishes, along with a curated selection of cocktails and an elevated wine list to complement meals. The company differentiates itself by offering a broad, globally available dining experience across multiple channels and markets, not just sit-down meals. Its goal is to provide a consistent, engaging dining experience at physical locations and through online services while building customer loyalty and expanding its reach in the U.S. and internationally.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Scottsdale, AZ
Founded
1993

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