Vie Del

Laboratory Technician

Inspection & TestConfirmed live in the last 24 hours

Full-timeFresno, CA, USA$18 - $20 /hrIn-person

About the Job

Requirements

A bachelor's degree in Biology, Enology, Food Science, Chemistry, Microbiology, or a related field is preferred; alternatively, candidates may have at least two years of experience in a wine or food laboratory and two years of related college work.
Ability to work all shifts and weekends as needed.
Computer skills in Microsoft Word and Microsoft Excel.
Ability to read, analyze, and interpret periodicals, professional journals, technical procedures, and government regulations; write reports, business correspondence, and procedure manuals; and present information and respond to questions from laboratory staff, managers, clients, and customers.
Ability to calculate figures and amounts, including proportions and percentages, and apply basic algebra and geometry.
Ability to interpret written, oral, diagrammatic, or scheduled instructions; define problems; collect data; establish facts; and draw valid conclusions.
Intermediate or higher experience with word processing and spreadsheet applications and Internet search engines.
Typing speed of at least 40 words per minute and ability to use a ten-key keypad by touch.
Valid California driver's license required.

Responsibilities

Learn the theory and application of analytical test methods, standard operating procedures, and equipment operation through an ongoing training program.
Calibrate, standardize, and operate laboratory instruments for routine analyses using techniques and equipment including pipetting, titration, colorimetric methods, pH meters, balance scales, spectrophotometers, gas chromatographs, evaporators, distillation apparatus, refractometers, turbidimeters, flame photometers, high-performance liquid chromatography, and hydrometers.
Test raw materials, in-process samples, and manufactured products to verify conformity to specifications.
Record test results on standardized forms, write test reports describing procedures used, and prepare graphs and charts as necessary.
Perform microbiological tests.
Perform plant sanitation and environmental monitoring tests.
Clean and sterilize laboratory equipment.
Prepare chemical solutions according to standard formulas and laboratory safety procedures.
Follow Good Laboratory Practices, laboratory sanitation, and laboratory safety procedures.
Work with the Lab Manager and Quality Control Lab Supervisor to solve problems.

Vie-Del is a major producer of concentrates from grapes and other fruits, brandy, spirits, and wines. We are currently seeking talented candidates to join the Vie-Del Family. We offer a competitive salary and excellent benefits package in an employee-friendly and rewarding environment.

SUMMARY: The Lab Technician under close supervision from the Lab Manager and Quality Control Supervisor will perform laboratory tests for such purposes as quality control, process control, and/or product development. Conducts and analyzes tests as prescribed by company procedures and, when applicable, ensures compliance with government regulations. This is an entry-level position.

DUTIES:

Learn the theory and application of analytical test methods, standard operating procedures, and equipment operation through an ongoing training program.
Calibrate, standardize, and operate various laboratory instruments required for routine lab analyses utilizing a variety of techniques and equipment, such as pipetting and titrating, colorimetric methods, pH meter, balance scales, spectrophotometer, gas chromatograph, evaporator, distillation apparatus, refractometer, turbidimeter, flame photometer, HPLC, hydrometers, and other equipment.
Test samples of raw material, in-process, and manufactured products to verify conformity to specifications.
Record test results on standardized forms and write test reports describing procedures used. Prepare graphs and charts as necessary.
Perform various microbiological tests
Perform plant sanitation and environmental monitoring tests
Clean and sterilize laboratory equipment
Prepare chemical solutions according to standard formulas and Lab Safety procedures
Conform to Good Laboratory Practices, Lab Sanitation, and Lab Safety procedures
Cooperate with Lab Manager and QC Lab Supervisor to solve problems

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Individuals must be able to work all shifts and/or weekends as needed. Computer skills are required in Microsoft Word and Microsoft Excel. The position is full-time, requiring excellent attendance and punctuality

Education and/or Experience
Bachelor’s degree in Biology, Enology, Food Science, Chemistry, Microbiology or related field preferred; or a minimum of two years experience in wine or food lab and two (2) years related college work.

Language Skills
Ability to read, analyze, and interpret periodicals, professional journals, technical procedures, and government regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from laboratory staff, groups of managers, clients, and customers.

Mathematical Skills
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages. Ability to apply concepts of basic algebra and geometry.

Reasoning Ability
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Ability to define problems, collect data, establish facts, and draw valid conclusions.

Other Requirements
Intermediate or higher level of experience with word processing and spreadsheet applications. Intermediate or higher level of experience with Internet search engines. Typing speed of 40 words per minute or more and ten-key by touch. A valid California Driver’s License is required.

About the Company

Vie Del

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: Not listed

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