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Barrière

Luxury hotels, casinos, restaurants, and leisure

Chef de Partie - Petit Déjeuner

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeLe Touquet, FranceIn-person

About the Job

Requirements

  • Previous successful professional experience in restaurant work.
  • Mandatory mastery of HACCP standards.
  • Ability to use knives effectively.
  • Ability to remain calm in all circumstances.
  • Ability to be responsive, organized, and persistent.
  • Ability to work effectively as part of a team.

Responsibilities

  • Prepare breakfast for guests.
  • Participate in culinary production according to the technical specifications established by the Chef de cuisine.
  • Participate in storing and packaging products.
  • Maintain the cleanliness of the workstation and its working environment.

Desired Qualifications

  • Training in the restaurant field.
  • A personalized training program through the Barrière Campus.
  • Willingness to contribute to the company's corporate social responsibility mission.

About the Company

Barrière

Luxury hotels, casinos, restaurants, and leisure

Barrière is a French luxury hospitality and leisure group that operates hotels, casinos, restaurants, bars, spas, and golf courses. It creates all-in-one destinations by combining lodging with on-site dining, gaming, wellness, and entertainment, anchored by iconic properties like Fouquet’s. The company differentiates itself through a century-long, family-owned heritage and a vertically integrated mix of luxury assets across destinations. Its goal is to preserve its legacy while expanding internationally to offer premier experiences that blend hospitality, gastronomy, well-being, entertainment, and culture.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Cannes, France
Founded
1980

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