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Call Your Mother Deli

Bagel deli and coffee shop operator

Shop Leader

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeAlexandria, VA, USAIn-person

About the Job

Requirements

  • Have 1–2 years of leadership experience as a Shift Leader, Key Holder, or similar restaurant leadership role.
  • Be able to stay active, keep cool under pressure, and take ownership of a busy shift.
  • Understand the importance of hospitality.
  • Be able to help create a fun, positive environment for guests and team members.
  • Have integrity and take pride in doing the right thing for others.
  • Be willing to support teammates when needed.
  • Have or be willing to obtain a ServSafe Manager Food Safety Certification.
  • Be a morning person and have weekend availability.
  • Be able to see, hear, speak, read, and communicate effectively; stand, walk, reach, bend, perform repetitive physical movements, lift up to 50 pounds, and safely operate equipment and tools using manual dexterity. The role also requires working around hot equipment, sharp tools, and varying temperatures, and occasionally in confined spaces; these requirements may be accomplished with or without reasonable accommodation.

Responsibilities

  • Lead daily shop operations from opening through closing while maintaining the company’s standards.
  • Provide clear leadership during assigned shifts to keep service running efficiently and the team performing effectively.
  • Create memorable guest experiences by modeling hospitality and resolving guest concerns with care.
  • Coach, motivate, and develop team members through VIBE Ups, in-the-moment feedback, and hands-on training.
  • Hold yourself and teammates accountable to recipes, checklists, food safety standards, and operational procedures.
  • Solve problems proactively, adapt quickly, and make thoughtful decisions to keep the shop running smoothly.
  • Maintain cash-handling procedures, process transactions accurately, and complete required financial reporting.
  • Partner with the General Manager and fellow leaders to build a positive, inclusive, high-performing shop culture.
  • Maintain a clean, organized, and safe shop, including equipment, storage, repairs, linens, waste management, and deep cleaning.
  • Place vendor orders when needed to ensure inventory and prep levels support daily operations.
  • Complete required training, reinforce company policies, and appropriately escalate employee or guest concerns when needed.
  • During assigned shifts, take on Front of House or Kitchen Supervisor responsibilities and support the team wherever needed.
  • Work some shifts leading the shop and other shifts alongside the team as a Front of House Team Member.

About the Company

Call Your Mother Deli

Bagel deli and coffee shop operator

Operating as a bagel deli and coffee-shop operator, Call Your Mother Deli focuses on its stated market and service model. Its shops prepare bagels, sandwiches, coffee, and other food for neighborhood customers through counter-service locations. Culinary and front-of-house teams work with shop leadership, commissary or production support, training, and central operations. Roles include bakers, cooks, baristas, counter staff, managers, catering, facilities, and business support. The profile is Call Your Mother Deli and its directly operated restaurant business.

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