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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Restaurant Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeRümlang, SwitzerlandNo salary listedIn-person

About the Job

Requirements

  • Experience in food and beverage or service.
  • Good German and English language skills.
  • Strong supervisory and management abilities, with a hands-on approach and a role-model work style.
  • Commitment to exceptional guest service and a passion for hospitality.
  • Ability to find creative solutions and provide advice and recommendations.
  • Personal integrity and ability to work in a high-performance environment requiring time and energy.
  • Openness to digital tools and ability to learn new systems quickly.

Responsibilities

  • Support oversight of daily operations to ensure smooth service and guest satisfaction.
  • Train and guide the service team to ensure excellent customer service.
  • Organize and coordinate table assignments and manage reservations efficiently.
  • Review the team's work quality and provide constructive feedback to maintain high standards.
  • Help resolve guest complaints.
  • Monitor supplies and work equipment inventory to ensure availability.
  • Support implementation of hygiene and safety policies and compliance with company standards.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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