Restaurant Management Intern
Hillstone Restaurant Group
Restaurant Management Intern
Hillstone Restaurant Group
Privately-held restaurant group with 45+ locations
Hillstone Restaurant Group — Summer 2027 Internship
Are you passionate about restaurants, leadership, and creating unforgettable hospitality experiences? Hillstone Restaurant Group invites rising seniors to join our Summer 2027 Internship Program. This internship is a unique opportunity to dive into the world of upscale dining and restaurant management.
What to Expect
Our internship follows an apprentice-style model, giving you hands-on exposure to every part of restaurant operations. You’ll rotate through key staff-level roles to build a strong foundation in service and daily operations, while also shadowing managers to understand higher-level responsibilities.
This immersive experience is designed to help you see what it’s like to be a leader at Hillstone — and to prepare you for a potential full-time Management role after graduation.
Details
Duration: Summer 2027
Placement: Interns are placed based on best fit across our restaurants nationwide (relocation flexibility required).
Compensation: Average of $1,000/week, with variation depending on location.
Experience: Prior restaurant experience is helpful but not required — passion, curiosity, and a strong work ethic are what we value most.
Why Hillstone?
Hillstone Restaurant Group is a privately held collection of some of the most respected restaurants in the country, known for exceptional hospitality, high standards, and strong culture. Our family of restaurants includes: Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.
Learn more at www.hillstone.com or check out our feature in Bon Appétit.
Relocation flexibility is required. We place candidates based on best fit. All potential locations are listed on the website.
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.
Compensation: 1000 to 1600 (USD) (WEEKLY)
Privately-held restaurant group with 45+ locations
Hillstone Restaurant Group operates a nationwide collection of upscale restaurants, totaling 45+ locations such as Bandera, Houston’s, R+D Kitchen, the White House Tavern in Aspen, and the Grill at Bal Harbour. Its business is to deliver high-quality dining experiences across diverse venues, combining refined menus, attentive service, and distinctive surroundings. The restaurants work by serving guests with curated menus and consistent, attentive hospitality, aiming to create memorable meals in well-designed spaces. A key differentiator is its progressive management culture that prioritizes developing people and cultivating talent as much as culinary craft, along with a strong emphasis on art and architecture to shape the dining experience. The company’s goal is to set the standard in the industry for quality, service, and ambiance, while expanding its range of locations and maintaining uncompromising excellence across all brands.
Explore more opportunities at Hillstone Restaurant Group