H

Highgate

Hospitality and travel-focused venture capital

Hotel Manager

Food Service & HospitalityUpdated on Nov 10
Full-timeNew York, NY, USAIn-person

About the Job

Requirements

  • At least 6 years of progressive experience in a hotel or related field.
  • A Bachelor's degree is preferred.
  • Must communicate effectively, verbally and in writing, with employees and guests at all levels.
  • Must listen to, understand, and clarify concerns raised by employees and guests.
  • Must multitask and prioritize departmental functions to meet deadlines.
  • Must attend required hotel meetings and trainings and participate in Manager on Duty coverage as required.
  • Must maintain regular attendance according to the hotel schedule and standards.
  • Must maintain high standards of personal appearance and grooming.
  • Must comply with hotel standards and regulations to support safe and efficient operations.
  • Must identify productivity issues and assist in implementing solutions.
  • Must anticipate, prevent, identify, and solve problems effectively.
  • Must understand and evaluate complex information and data from various sources to meet objectives.
  • Must maintain confidentiality of information.
  • Must be able to perform light work, exerting up to 20 pounds occasionally and/or up to 10 pounds frequently or constantly.
  • Must comply with hotel policies and procedures.

Responsibilities

  • Participate in hotel sales efforts by calling on top ten accounts, meeting clients, hosting luncheons and receptions, and meeting on-site contacts daily, weekly, and monthly.
  • Tour operating departments daily to ensure smooth operations and appropriate staffing, making adjustments through department heads as needed.
  • Conduct weekly staff meetings, including training sessions and reviews of previous and future sales and operations efforts.
  • Hold weekly one-on-one meetings with operational department heads to review training, financials, goals, and operational performance.
  • Attend operational lineups at least weekly for Housekeeping, Front Desk, Engineering, and Food and Beverage.
  • Meet financial review deadlines and complete corporate-directed programs on time.
  • Hold monthly financial reviews with department managers, Managers on Duty, and available supervisors.
  • Ensure department heads maintain budgeted productivity levels and hotel-standard checkbook accounting procedures.
  • Develop managers for future advancement through competency training and corporate-sponsored training programs.
  • Participate in scheduled Manager on Duty coverage.
  • Maintain, develop, and monitor the effectiveness of the Lobby Ambassador program.
  • Maintain direct contact with management trainees and monitor their development.
  • Enforce hotel policies and procedures and train new managers to ensure compliance.
  • Oversee and assist with the hotel's budget process as required.
  • Oversee and assist with the hotel's monthly forecasting process as required.
  • Ensure service-standards training occurs in each department using the hotel's effective-training steps.
  • Ensure department heads follow payroll procedures and manage overtime and meal-break penalties according to standard operating procedures.
  • Ensure operational departments, vendors, and partners follow Payment Card Industry compliance protocols.
  • Support a positive, team-oriented environment focused on guests through employee development and motivation.
  • Inspect rooms at least weekly with the Housekeeping Manager, Property Engineer, and General Manager.
  • Ensure invoices are processed daily using the accounts payable process.
  • Ensure required financial-document information reaches the Corporate Office monthly in accordance with the accounting calendar.
  • Ensure cleanliness and maintenance of the physical property through inspections and preventive-maintenance programs with department managers.
  • Ensure employees provide attentive, friendly, courteous, and efficient service to guests, management, and colleagues.
  • Forecast the hotel's monthly financial position by estimating revenues and line-item expenses, analyzing prior and projected data, and preparing an accurate reforecast.
  • Prepare and conduct operational management interviews and follow hiring procedures; ensure managers follow standards for interviewing and hiring departmental staff.
  • Interview every prospective final candidate for vacant operational management positions before an offer is extended.
  • Conduct department-manager performance appraisals and ensure managers follow standards for staff appraisals.
  • Motivate, coach, counsel, and discipline management personnel, and ensure managers follow standards for counseling and disciplinary procedures.
  • Perform other duties requested by the Vice President of Operations, Regional Director of Operations, or General Manager.
  • Ensure employees receive fair and equitable treatment under hotel procedures.
  • Meet clients and prospective clients at the property, including during property tours, to support sales efforts.
  • Be present in public areas during peak times to greet guests and offer assistance.
  • Ensure hotel-safe handling procedures, security measures, and monthly safe audits are followed.
  • Ensure monthly credit meetings are held and actively support hotel credit and collection policies.
  • Complete required corporate training modules and obtain certification to train others as required.
  • Ensure all scheduled meetings take place on the property.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at Highgate

See more jobs