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Cleveland Clinic

Non-profit medical center delivering care

Food Service Aide

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeAkron, OH, USANo salary listedIn-person

About the Job

Requirements

  • Ability to measure and weigh ingredients and perform addition, subtraction, multiplication, and division during food preparation.
  • Ability to read, write, and follow written and verbal directions.
  • Ability to work in a hot kitchen around hot equipment and hazards such as spills and sharp cutting equipment, and to tolerate temperature changes between hot kitchens and cooler areas.
  • Ability to tolerate potential allergic reactions to sanitation chemicals, gloves, food, and job-related supplies.
  • Ability to work in a wet environment with hands frequently exposed to water.
  • Ability to walk and stand for extended periods and enter walk-in coolers and freezers to obtain products, with assistance when necessary.
  • Ability to lift 30 pounds.
  • Follow Standard Precautions and use personal protective equipment as required.
  • Comply with the annual influenza prevention program by obtaining a vaccination or an approved exemption.
  • Undergo controlled-substance testing following an employment offer.

Responsibilities

  • Accurately dish up, portion, assemble, weigh, measure, and serve food items according to production sheets, menus, setup diagrams, or other communications.
  • Prepare quality food items in accordance with production sheets, recipes, and menus.
  • Operate kitchen equipment needed for assigned tasks, including food processing and preparation equipment.
  • Prepare food on grills, in ovens, or using induction stoves.
  • Prepare cold food items and vegetables.
  • Assist the cook.
  • Assemble, transport, pick up, and disassemble patient trays.
  • Assist with preparing, serving, setting up, and cleaning up special dinners and luncheons for meetings.
  • Follow sanitation procedures and maintain a clean, sanitized, and organized work area.
  • Use proper food-handling techniques and follow the clean-as-you-go policy.
  • Disassemble patient trays according to dish room and infection-control procedures.
  • Load and unload the dish machine.
  • Report equipment or utility failures or malfunctions to a supervisor immediately.

Desired Qualifications

  • High school diploma or GED.
  • Experience in food service or the ability to perform general food service duties.

About the Company

Cleveland Clinic

Non-profit medical center delivering care

Cleveland Clinic runs a nonprofit academic medical center that delivers patient care, conducts research, and educates future clinicians. It provides in-person hospital services, surgeries, and telehealth options, plus digital tools like MyChart to manage care, as well as provider tools such as DrConnect and eRadiology to coordinate care. It differentiates itself by combining clinical care, medical research, and education under a nonprofit model with a broad international network and a strong emphasis on safety and quality. Its goal is to deliver high-quality medical care while advancing medical knowledge and training clinicians to improve health outcomes for diverse populations, globally.

Company size
10,001+
Company stage
Grant
Total funding
$74.7M
Headquarters
Cleveland, OH
Founded
1921

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