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Cleveland Clinic

Non-profit medical center delivering care

Food Service Aide

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Full-timeAkron, OH, USANo salary listedIn-person

About the Job

Requirements

  • Ability to measure and weigh ingredients and perform addition, subtraction, multiplication, and division during food preparation.
  • Ability to read, write, and follow written and verbal directions.
  • Ability to work in a hot kitchen around hot equipment and potential hazards, including floor spills and sharp cutting equipment.
  • Ability to tolerate changes in temperature between hot kitchens and coolers.
  • Ability to tolerate exposure to sanitation chemicals, gloves, food, and required supplies without allergic reactions.
  • Ability to work in a wet environment with hands frequently exposed to water.
  • Ability to walk and stand for extended periods and enter walk-in coolers and freezers to obtain products, with assistance when necessary.
  • Ability to lift 30 pounds.
  • Ability to follow standard precautions and use required personal protective equipment.
  • Availability to work first or second shift, every other weekend, and holidays.

Responsibilities

  • Accurately dish, portion, assemble, weigh, measure, and serve food items according to production sheets, menus, setup diagrams, and other communications.
  • Prepare quality food items in accordance with production sheets, recipes, and menus.
  • Operate kitchen equipment required for food preparation and service.
  • Prepare food on grills, in ovens, and with induction stoves.
  • Prepare cold food items and vegetables.
  • Assist the cook.
  • Assemble, transport, pick up, and disassemble patient trays.
  • Assist with preparing, serving, setting up, and cleaning up special dinners and luncheons for meetings.
  • Follow proper sanitation procedures and maintain a clean, sanitized, and organized work area.
  • Practice proper food-handling techniques and the clean-as-you-go policy.
  • Disassemble patient trays according to dishroom and infection-control procedures.
  • Load and unload the dish machine.
  • Report equipment or utility failures and malfunctions to a supervisor immediately.

Desired Qualifications

  • High school diploma or GED.
  • Experience in food service or the ability to perform general food-service duties.

About the Company

Cleveland Clinic

Non-profit medical center delivering care

Cleveland Clinic runs a nonprofit academic medical center that delivers patient care, conducts research, and educates future clinicians. It provides in-person hospital services, surgeries, and telehealth options, plus digital tools like MyChart to manage care, as well as provider tools such as DrConnect and eRadiology to coordinate care. It differentiates itself by combining clinical care, medical research, and education under a nonprofit model with a broad international network and a strong emphasis on safety and quality. Its goal is to deliver high-quality medical care while advancing medical knowledge and training clinicians to improve health outcomes for diverse populations, globally.

Company size
10,001+
Company stage
Grant
Total funding
$74.7M
Headquarters
Cleveland, OH
Founded
1921

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