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SIR Corp

Manages diverse restaurant brands and venues

Kitchen Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeAurora, ON, CanadaCA$68k - CA$80.7k /yrIn-person

About the Job

Requirements

  • Have 3-5 years of restaurant management experience.
  • Have a background in restaurant management and kitchen operations.
  • Demonstrate strong leadership skills and a focus on culinary excellence.
  • Be able to maintain high standards of food quality and safety.

Responsibilities

  • Oversee daily kitchen operations.
  • Manage food quality and safety standards.
  • Mentor kitchen staff.
  • Ensure efficient kitchen workflow.
  • Support training initiatives.

About the Company

SIR Corp

Manages diverse restaurant brands and venues

SIR Corp operates a portfolio of 7 restaurant brands across 60 locations, focusing on high-quality food made from fresh ingredients with in-house recipes and a playful, family-friendly atmosphere. Its venues offer dine-in experiences and, in some brands like Dukes, combine dining with entertainment such as basketball and billiards. Revenue comes from dine-in service, gift cards, and events. The company differentiates itself through a diverse brand lineup designed to fit different vibes and occasions, a strong emphasis on service excellence by its team of more than 5,550 employees, and an approach that blends quality food with memorable experiences. The goal is to deliver enjoyable, well-executed dining experiences across multiple brands and locations.

Company size
501-1,000
Company stage
Debt Financing
Total funding
$68M
Headquarters
Burlington, Canada
Founded
1992

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