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Irca Group

Manufactures semi-finished pastry ingredients for professionals

Maintenance Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeAffton, MO, USANo salary listedIn-person

About the Job

Requirements

  • Demonstrated mechanical and electrical ability.
  • High school diploma or GED.
  • Demonstrated work experience in a food manufacturing environment.
  • Technical school training through certified courses, a technical degree, or related experience.
  • Ten years of experience as a full-time maintenance mechanic or in a related field.
  • Ability to remain composed under stressful conditions and accept change.
  • A two-year technical degree in a maintenance-related field.
  • Food and maintenance-related experience.
  • Experience or ability in welding and mechanical power transmission.
  • Training or experience with facility and utility support equipment.
  • Experience or training in refrigeration and/or ammonia refrigeration.
  • Ability to read and understand prints.
  • English language ability sufficient to read and interpret safety rules, operating and maintenance instructions, and procedure manuals, and to write routine reports and correspondence.
  • Ability to perform arithmetic with whole numbers, common fractions, and decimals; compute rates, ratios, and percentages; and draw and interpret bar graphs.
  • Ability to apply common-sense understanding to carry out written, oral, or diagrammatic instructions.
  • Ability to handle problems involving several concrete variables in standardized situations.

Responsibilities

  • Perform preventive maintenance tasks and complete related documentation.
  • Repair malfunctioning equipment using a “final task” methodology.
  • Plan projects and perform equipment upgrades, modifications, and new installations.
  • Assist line and machine operators.
  • Provide essential documentation and conduct research for root cause analysis when needed.
  • Fulfill the maintenance role in the HACCP procedure alongside other departments.
  • Assess situations and function effectively in an ever-changing environment.

About the Company

Irca Group

Manufactures semi-finished pastry ingredients for professionals

IRCA Group is a business-to-business supplier that manufactures and sells semi-finished pastry ingredients to professionals, including chocolates, creams, and jams used in artisanal pastries, cakes, and gelatos. Its products are semi-finished ingredients that workflows in professional kitchens rely on to create finished desserts. The company differentiates itself through a long heritage (founded in 1919), a broad portfolio of brands under one global umbrella, and a growth strategy fueled by strategic acquisitions (such as Dobla) and international expansion, supported by private equity ownership. IRCA’s goal is to scale its international presence, broaden its offerings, and unite renowned sweet-creation brands to serve customers in over 100 countries.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Gallarate, Italy
Founded
1919

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