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Brookshire Grocery Company

Regional grocery chain with distribution.

Meatcutter

RetailConfirmed live in the last 24 hours
Full-timeMonroe, LA, USANo salary listedIn-person

About the Job

Requirements

  • The candidate must be at least 18 years of age.
  • The candidate must be at least 21 years of age to drive for company business in accordance with the company business driver policy.
  • The candidate must have a high school diploma or General Educational Development credential and at least one year of related experience, or an equivalent combination of experience and higher education.
  • The candidate must hold Food Handler certification.
  • The candidate must safely work with sharp objects such as knives and box cutters.
  • The candidate must safely operate and maintain department equipment.
  • The candidate must use non-precision and precision hand tools.
  • The candidate must communicate effectively in written and verbal form with customers and partners.
  • The candidate must learn new systems, methods, and processes.
  • The candidate must work flexible schedules, including nights, weekends, and holidays.
  • The candidate must identify potential hazards and remedy them or place appropriate warning signs or devices around or near them as soon as reasonably possible.
  • The candidate must report potential hazards that cannot be immediately remedied to a supervisor.
  • The candidate must continuously use close vision, distance vision, depth perception, or the ability to focus.
  • The candidate must continuously stand or walk and use their hands for reaching, touching, or handling.
  • The candidate must maintain a steady hand while manipulating objects by hand and using fine finger movements.
  • The candidate must push, pull, maneuver, or lift objects up to 40 pounds continuously, up to 75 pounds frequently, and up to 100 pounds occasionally.
  • The candidate must talk and hear frequently and bend, kneel, or squat frequently.
  • The candidate must attend work as scheduled.

Responsibilities

  • Process meat by removing fat, tenderizing, grinding, and cutting products to the proper thickness and size.
  • Cut, weigh, package, and label products using precision and non-precision hand tools and instruments; ensure sufficient product is available to customers.
  • Clean, assemble, and prepare machinery and equipment for operation; examine equipment for proper function, operate machinery, regulate speed, and stop machinery at precise points.
  • Check products for quality control, ensure food safety standards are met, adhere to governmental product-origin labeling, and inspect aroma, texture, and color.
  • Stack pallets and sort products into correct locations according to company efficiency standards.
  • Greet customers, answer questions, fulfill requests for special cuts of meat, and make suggestions when requested.
  • Maintain a clean, safe, and sanitary working and shopping environment by following company safety procedures.

About the Company

Brookshire Grocery Company

Regional grocery chain with distribution.

Brookshire Grocery Company operates as a regional grocery chain with more than 180 stores across Texas and Louisiana under the Brookshire's, Super 1 Foods, Spring Market, and FRESH by Brookshire's banners. It runs three distribution facilities to supply its stores and serve communities locally. Its products are everyday groceries and related services provided through physical supermarkets and a regional supply network. The company differentiates itself through a strong emphasis on community involvement, customer service, and adherence to its corporate mission and core values, aiming to exceed standards and place the customer first. Its goal is to make communities better by focusing on its people, products, stores, and service.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Tyler, TX
Founded
1939

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