Auberge Collection
Luxury country inn with holistic spa
Cook 1
About the job
- Formal training or education in culinary arts, with a focus on pastry and baking techniques.
- One year of Cook II-level experience or previous Cook I experience.
- Proficiency in baking methods, including dough preparation, pastry shaping, and decorating techniques.
- Strong precision and attention to detail to ensure consistency and high-quality presentation of pastries and desserts.
- Strong mastery of cooking techniques and station execution.
- Ability to manage multiple orders simultaneously.
- Strong knife skills and plating execution.
- Experience training junior staff.
- Strong understanding of kitchen systems and service flow.
- Flexible availability including nights, weekends, and holidays.
- Food handler certification required or must be obtained.
- Work all kitchen positions, including pantry and banquet positions, independently as business demands require.
- Assist other team members with mentorship, training development, daily preparation, and technique guidance.
- Assist the chef with specialty dinners and functions with minimal supervision.
- Develop daily features and special menus with the chef's guidance and approval while following the outlet's cuisine theme.
- Assist with food requisitions and ordering needs under the chef's guidance and approval for cost-of-goods budgeting.
- Lead and manage kitchen service in the absence of the chef.
- Lead an assigned kitchen station during service from preparation through final plating.
- Prepare, cook, and plate menu items according to recipes, portion standards, and presentation guidelines.
- Manage multiple orders during peak service while maintaining accuracy, timing, and consistency.
- Monitor ticket flow and prioritize execution based on service demand and kitchen direction.
- Ensure dishes are finished, garnished, and meet quality standards before leaving the kitchen.
- Perform final checks for temperature, portion accuracy, seasoning, and presentation.
- Communicate with the expeditor and sous chef about timing, modifications, and service flow.
- Maintain responsibility for station setup, organization, cleanliness, and readiness throughout service.
- Prepare station mise en place before service and complete breakdown and reset after service.
- Train and support Cook II and Cook III team members during preparation and service.
- Troubleshoot station issues, including timing delays, missing items, and quality concerns.
- Monitor inventory usage and communicate shortages or waste issues to leadership.
- Assist with preparation planning and execute daily specials and seasonal items.
- Participate in line checks and ensure station readiness before service.
- Three or more years of culinary experience preferred.
About the company
Mayflower Inn & Spa, managed by Auberge Resorts Collection, operates a luxury country inn and destination spa in Washington, Connecticut. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and use THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, and thermal spaces. It stands out by pairing a preserved historic hotel redesigned by Celerie Kemble with a large, dedicated wellness spa and curated countryside experiences. Its goal is to offer a refined, nature-forward escape that blends luxury accommodations, gourmet dining, and comprehensive wellness for relaxation and cultural enrichment.
Company Size
51-200
Company Stage
N/A
Total Funding
N/A
Headquarters
N/A
Founded
N/A
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Simplify's Take
What believers are saying
- Cambridge House accepted reservations on September 15, 2026 for a February 2027 opening.
- The Stockman secured $482.5 million financing on September 23, 2026.
- Auberge Safari launched May 4, 2026 across nine Tanzanian properties, expanding the platform.
What critics are saying
- A Wildflower Farms job-discrimination case reached discovery deadlines on November 30, 2026.
- Revelio Labs shows headcount down 2.6% to 1,648 and postings down 59%.
- Auberge depends on owners and management contracts; losing key assets cripples growth.
What makes Auberge Collection unique
- Heritage conversions like Cambridge House and Mayflower Inn anchor the brand’s identity.
- Auberge won MICHELIN Keys for 26 properties on September 18, 2026.
- The Joy of Wellbeing and Auberge Safari broaden the brand beyond standard luxury hotels.
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Benefits
Health Insurance
Dental Insurance
Vision Insurance
Health Savings Account/Flexible Spending Account
Paid Vacation
Paid Sick Leave
Employee Discounts
Company News
First look at Auberge Collection's Cambridge House. By Hospitality Interiors - September 22, 2026 - 4 min Auberge Collection, together with Reuben Brothers, are launching their UK debut, Cambridge House, in early 2027 - reawakening one of London's most storied addresses. Building on this historic legacy and as part of Reuben Brothers' visionary £1 billion regeneration of 1.3 prime acres of the Piccadilly Estate, the house has been meticulously restored and thoughtfully reinvented, reflecting Reuben Brothers commitment to preserving its character, craftsmanship and heritage. The imaginative revival of this historic property at 94 Piccadilly - the former 'In & Out' Naval and Military Club - aims to capture the true spirit of London to provide a captivating new Mayfair destination for Londoners and international visitors alike. Poised between the serenity of Green Park and vibrant Shepherd Market, the 102-room hotel and residences will be both retreat and social hub. Classically English yet drawing on the eclectic influences that define Great Britain today, it will appeal as much by day as by night. Their debut hotel in the UK, two leading designers will bring the property's intriguing duality to life: Jean-Louis Deniot overseeing the transformation of the hotel and its guest spaces, and Laura Gonzalez designing the signature bar, industry-leading wellbeing facilities and a members club, which is due to open later in 2027. Encompassing several historic properties, the Georgian mansion at the heart of the hotel is a London icon - a gracious, Grade I-listed, Palladian-style home commissioned by the 2nd Earl of Egremont in 1756, and home to the most illustrious families of the Georgian era, including its namesake, The Duke of Cambridge. A spokesperson for Reuben Brothers said: "Its vision for the Piccadilly Estate is to preserve what makes this part of London so special, while giving it a renewed sense of purpose. Cambridge House is an exceptional piece of London's heritage, and its restoration has been approached with the care and respect that such a building deserves. Megaproject has sought to retain the character and integrity of the house while bringing a fresh perspective to the way it can be experienced today. "Jean-Louis Deniot and Laura Gonzalez have each brought their distinctive design perspective, expertise, and sensitivity to the project, creating spaces that feel both timeless and rooted in their setting. Auberge Collection will complete that vision by bringing Cambridge House to life through its highly personal and curated approach to hospitality. For us, this is about more than restoring an important building. It is about giving Cambridge House a new chapter, one that respects its past, embraces its future and ensures that it remains an important part of London for generations to come." As a new social centre, the hotel will feature event spaces suited to every occasion. Channelling the Georgian era's opulence, the property's restaurants, bars and private rooms can accommodate events of every size and concept. Inspired by Britain's healing lore and informed by its Roman bathhouses, the hotel will introduce Auberge's holistic wellbeing offering to London across an expansive three-floor space. Extensive hydrotherapy facilities, a heated swimming pool and six treatment rooms will be complemented by a circular relaxation lounge, with a fire pit set at its centre. The gym, immersive studios, wet and heat rooms and the bathhouse will all encourage an element of social connection integral to Auberge Collection's Joy of Wellbeing ethos. The opening comes at an exciting time of thoughtful and strategic expansion for Auberge Collection. In 2025, the brand opened Collegio alla Querce, Auberge Collection in Florence, Italy and The Woodward, Auberge Collection in the heart of Geneva. The properties join two existing Auberge properties in Europe, Domaine des Etangs, Auberge Collection in France and Grace Hotel, Auberge Collection in Santorini, Greece. Auberge Collection will also open The Knox, Auberge Collection in Dallas, Texas in 2027. Earlier this year, the brand launched Auberge Safari, comprising nine extraordinary properties across Tanzania's most iconic wildlife locales. Recent Comments
Bowie House appoints New General Manager. Saba Azim4 hours Ago1 Mins read Joern Schwaiger appointed as General Manager of Bowie House. Auberge Collection has appointed Joern Schwaiger as General Manager of Bowie House in Fort Worth, Texas. Joern joins Bowie House from The Inn at Mattei's Tavern, Auberge Resorts Collection, where he served as General Manager from March 2024. During his tenure, he was responsible for the hotel's operations and team leadership. Prior to joining The Inn at Mattei's Tavern, Joern served as Director of Operations at Fairmont Grand Del Mar in San Diego from November 2018 to February 2024. His career also includes leadership roles in food and beverage and rooms operations across Fairmont properties in Singapore, the Philippines, Beijing, Dubai, New York and Boston. He served as Executive Assistant Manager, Food and Beverage at Fairmont Singapore & Swissôtel The Stamford, Director of Food and Beverage at Raffles and Fairmont Makati, and held several positions at Fairmont Beijing, including Director of Rooms and Director of Food and Beverage. Earlier in his career, Joern held food and beverage roles at The Fairmont Dubai, including Manager Lobby Level F&B Outlets, Manager Cascades and Bridges, Banquet Manager and In Room Dining Manager. He began his career with Fairmont Copley Plaza Boston as In Room Dining Manager. At Bowie House, Joern will oversee the property's operations and lead its team as the Fort Worth hotel continues to develop its presence within the Auberge Collection portfolio. For more travel, tourism, and leadership updates, follow Safari India.
Hotel Jerome Appoints Zak Gregoire as Executive Chef. August 11, 2026 Hotel Jerome, Auberge Collection in Aspen has appointed Zak Gregoire as Executive Chef, with responsibility for the property's food and beverage programme. Gregoire joins the Colorado hotel following a career spanning luxury hotels, restaurants and private clubs in the US and UK, most recently serving as Executive Chef at NoMad London. Raised on Nantucket Island in Massachusetts, Gregoire developed an early interest in seasonal ingredients and open-fire cooking through fishing, camping and cooking outdoors across New England. His professional career later included positions with NoMad in New York and Los Angeles before he became Executive Chef at the historic Groton Inn in Massachusetts. Gregoire moved to the UK in 2023 and was appointed Executive Chef of NoMad London in 2024. During his time at NoMad London, he was involved in the development of the hotel's food and beverage offer, including Twenty8 NoMad, the New York-inspired restaurant launched in 2025. At Hotel Jerome, Gregoire will oversee culinary operations across Prospect, J-Bar, The Living Room, Bad Harriet, Garden Room, events and Felix Roasting Co. Prospect, the hotel's signature restaurant, is currently recommended by the Michelin Guide and focuses on seasonal dishes using ingredients connected to Colorado and the surrounding region. Gregoire's approach will continue that emphasis on seasonality and regional produce while developing menus across the property's different dining concepts. Stéphane Lacroix, General Manager of Hotel Jerome, said: "We are thrilled to welcome Chef Zak Gregoire to Hotel Jerome. "Zak's passion for thoughtful cuisine, collaborative leadership, and respect for regional traditions make him an exceptional addition to our team. "His ability to blend classical technique with a fresh perspective will further elevate the dining experiences that have long defined Hotel Jerome." Gregoire said: "Joining Hotel Jerome is an incredible opportunity to become part of one of the world's most iconic hotels. "I'm inspired by Aspen's rich history, remarkable local producers, and vibrant culinary community. "I look forward to creating memorable dining experiences that honour the destination while bringing guests together around thoughtful, ingredient-driven cuisine." Enhancements to the hotel's culinary programme will begin immediately, with Gregoire set to introduce refreshed menus in September. The menus will focus on seasonal ingredients while retaining established signature dishes across the hotel's restaurants and bars. Hotel Jerome has operated in Aspen since 1889, when it opened during the Colorado town's silver boom. Its current food and beverage portfolio ranges from Prospect and the historic J-Bar to cocktail bar Bad Harriet and Felix Roasting Co., the coffee company's first location outside New York City. Gregoire's appointment will see him lead the next phase of that operation while developing a culinary direction centred on seasonality, local producers and the food traditions of the region. Associated Articles HYLL Appoints David Kelman as Executive Chef Provides direct luxury hotel chef appointment context, following David Kelman's arrival at the Cotswolds property to lead a culinary programme centred on seasonal ingredients, regional suppliers and destination-led dining. Whiteface Lodge Enters New Culinary Era with Senior Dining Appointments Provides closely related US resort culinary leadership context, with Michael Rush appointed Senior Executive Chef to oversee several dining venues and develop menus focused on seasonal ingredients and regional producers. The Cumberland Appoints Matthew Hurry and Stefano Tortelli as Head Chefs Adds recent hotel culinary appointment context, with two experienced chefs taking responsibility for The Cumberland's wider food and beverage operation and Gordon Ramsay Hell's Kitchen in London.
$97M building permit secures path for oceanfront tower, villa, and mixed-use build-out in Miami Beach. A significant new construction permit has been issued for the three-acre oceanfront site on Collins Avenue in Miami Beach, advancing the transformation of the historic property into a luxury mixed-use destination. Miami-Dade County issued a permit on July 30, 2026, with a consideration amount of $97,002,499 covering square feet. The phased new construction approval encompasses interior work on the existing structure alongside ground-up construction of the tower and villa, supporting hotel units, condominium residences, and three restaurants, under private provider review and inspections by MTCI. This milestone builds directly on the foundation pour completed in late 2025 for the -story residential tower, keeping the overall development on track for its planned 2027 opening. The project continues under the direction of , with development by Witkoff Group and Monroe Capital in partnership with Auberge Resorts Collection and design by Robert A.M. Stern Architects. The finished collection will integrate the restored 1939 Cromwell House, the new tower offering panoramic Atlantic Ocean and Biscayne Bay views, a single-family Beach House set in gardens by Nathan Browning of Island Planning Corporation, and a full suite of amenities including multiple pools, a fitness center, spa, beach club, signature dining, and comprehensive concierge services, all while the residential component remains more than 85 percent sold through Douglas Elliman Development Marketing. Create a free BLDUP account to keep reading. BLDUP Basic gives you access to real estate and construction news and insights you won't find anywhere else. Create free account Free Account. Takes ~30 seconds.
AUBERGE SAFARI EXPANDS ITS PORTFOLIO WITH THE GRAND OPENING OF MWIBA PLAINS, THE REOPENING OF NYASI IN THE NORTHERN SERENGETI, AND COMPLIMENTARY HELICOPTER EXCURSIONS (Tanzania). | / | AUBERGE SAFARI EXPANDS ITS PORTFOLIO WITH THE GRAND OPENING OF MWIBA PLAINS, THE REOPENING OF NYASI IN THE NORTHERN SERENGETI, AND COMPLIMENTARY HELICOPTER EXCURSIONS (Tanzania) Auberge Safari is entering the second half of 2026 with a series of exciting developments - from a compelling new guest offer to expanded airport privileges and the upcoming debut of a newly refurbished property. | | Category: Africa Indian Ocean - Tanzania - Industry economy - Hotel opening This is a press release selected by our editorial committee and published online for free on Friday 31 july 2026 Chem Chem Lodge - Luxury Tent with view Photo credit (C) Auberge Collection 1. New offer: The Sky's Yours Auberge Safari has launched The Sky's Yours, a new promotion offering complimentary helicopter excursions to guests booking qualifying stays across the portfolio. Guests booking four consecutive nights at any Chem Chem property, Mwiba Lodge, or Mwiba Plains enjoy a complimentary 30-minute helicopter excursion. Bookings of seven or more nights - including a stay at an Auberge Safari Serengeti camp and a minimum two-night stay at a Chem Chem or Mwiba property - include a complimentary 60-minute helicopter excursion, complete with a scenic picnic. HOW: The offer applies to new qualifying bookings made between August 1, 2026, and December 31,2027. 2. Nyasi: full refurbishment Nyasi, Auberge Safari's vintage-inspired camp in the Lamai Wedge of the northern Serengeti, has undergone an extensive refurbishment. New additions include a gym tent and spa tent, with tents now positioned on elevated wooden decks. 3. Mwiba Plains: opening, 15 December 2026 Mwiba Plains opens on 15 December 2026 - Songa South has been reborn as a permanent tented camp within the exclusive-use Greater Mwiba Protected Wildlife Area. Where Songa South moved with the migration, Mwiba Plains is built around a single, defining event: the Great Migration's calving season, which runs from mid-January through March. Guests have exclusive access to a private guide and vehicle throughout, without the visitor volumes that descend on the wider ecosystem during calving season. 4. Ponya longevity mocktails: new at Chem Chem properties A new range of Ponya longevity mocktails is now available at Chem Chem Lodge, Little Chem Chem, and Forest Chem Chem. Formulated to replenish and revitalize with electrolytes, the mocktails extend Chem Chem's Ponya wellness philosophy - rooted in the Swahili word for "to heal" - into the drinks offering alongside the existing menu of organically sourced, restorative food and drink. 5. Elevated airport experiences in partnership with Miracle Air In partnership with Miracle Air, Auberge Safari guests now have access to dedicated lounges at Arusha Airport (ARK) and Kilimanjaro International Airport (JRO). The lounges bring the Auberge Safari standard of attentiveness to the point of arrival and departure, ensuring the journey begins and ends in keeping with the experience that awaits in the field. A Collection in Motion Together, these developments reflect Auberge Safari's continued investment in experience-led luxury travel. Trade partners and guests are encouraged to reach out to their Auberge Safari contact to learn more about The Sky's Yours offer and how these updates might enhance upcoming itineraries. About Auberge Safari Auberge Safari is a curated collection of nine highly acclaimed lodges and camps across Tanzania's most iconic wilderness areas - from the Serengeti National Park to the exclusive-use Greater Mwiba Protected Wildlife Area and Burunge Wildlife Management Area, which together span approximately 600,000 acres. At its heart is a deep commitment to conserving the ecosystems it operates in and empowering local communities. Each Auberge Safari property offers access to exceptional experiences - from the Great Migration at all stages of its journey and some of the best elephant viewing in Africa to immersive interactions with local cultures - all underpinned by the intuitive service and crafted luxury of Auberge Collection. About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, safaris, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. Spanning three continents with 39 one-of-a-kind hotels, resorts, safaris, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. Game drive -tracker seat and big tusker Photo credit (C) Auberge Collection Photo credit (C) Auberge Collection Legendary Lodge, Arusha - Auberge Safari Photo credit (C) Auberge Collection [ Auberge Safari ] [Website of the company which publishes this press release] |