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Marriott International

Manages and franchises hotels around the world

Demi Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeLondon, UKIn-person

About the Job

Requirements

  • Previous kitchen experience is a plus, but is not stated as required.
  • The role requires the ability to move and lift up to 25 pounds.
  • The role requires standing, sitting, or walking for extended periods.
  • The role requires maintaining a professional appearance in a clean uniform.
  • Completion of safety training and certification is required before employment.

Responsibilities

  • Prepare fresh ingredients for cooking according to recipes and menus.
  • Cook food and prepare menu items in a timely manner.
  • Test foods to ensure proper preparation and temperature.
  • Operate kitchen equipment safely and responsibly.
  • Maintain the sanitation and cleanliness of surfaces and storage containers.

Desired Qualifications

  • Previous kitchen experience is a plus.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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