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Gordon Food Service

Broadline foodservice distributor serving operators

Human Resources Intern

HR Operations & CoordinationPosted on Nov 10
InternshipSpringfield, OH, USANo salary listedIn-person

About the Job

Requirements

  • Currently enrolled in a university and pursuing a Bachelor's degree in Business Management, Human Resource, or a related field.
  • Must be authorized to work in the United States.
  • Must have a GPA of 3.0 or higher.

Responsibilities

  • Work alongside the Human Resources department team serving customers, employees, and partners across the Ohio Valley Division.
  • Collaborate with interns and employees in Human Resources, Marketing and Merchandising, Warehouse, Transportation, and Sales.
  • Learn onboarding processes from offer acceptance through an employee's first day.
  • Participate in and learn about new employee orientation, including introducing hires to company culture, policies, and benefits.
  • Gain insight into employee relations, addressing workplace concerns, and resolving disputes.
  • Learn administration of employee leaves, including FMLA, short-term disability, and company-specific policies.
  • Learn about unemployment claims and benefits processes and regulations.
  • Explore employee compensation principles and practices, including salary structures, benefits, and reward systems.
  • Contribute to and observe employee engagement initiatives to support morale, satisfaction, and productivity.
  • Participate in creating, delivering, and evaluating training and development programs.
  • Attend networking opportunities in and outside the office.
  • Engage in the mentorship program.
  • Shadow jobs across the organization to explore career paths.
  • Participate in community and stewardship efforts.
  • Use and develop intelligent systems as part of a team applying AI to business work.

About the Company

Gordon Food Service

Broadline foodservice distributor serving operators

Gordon Food Service distributes a wide range of foodservice products to operators and runs more than 170 stores open to the public. It moves products through a distribution network and retail locations to meet the daily needs of restaurants, churches, caterers, and other operators. It differentiates itself as the largest family-operated broadline distributor in North America with a history dating to 1897, emphasizing people and offering stores with no membership requirements. Its goal is to help people enjoy good food by reliably supplying products and services that support the successes of its customers.

Company size
10,001+
Company stage
Debt Financing
Total funding
$6.1M
Headquarters
Wyoming, MI
Founded
1897

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