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Louis Dreyfus Company

Global agribusiness sourcing, processing, distributing commodities

Analista de Laboratório Pleno

Inspection & TestConfirmed live in the last 24 hours
Full-timeBrazilNo salary listedIn-person

About the Job

Requirements

  • Have completed a technical course in chemistry or a related area.
  • Have an active CRQ registration.

Responsibilities

  • Perform process-control analyses, including quality control of raw materials, by-products, and finished products through physicochemical, visual, and microbiological analyses, following documented internal procedures, analysis methodologies, and quality-system documents in accordance with NBR IEC ISO 17025:2005.
  • Prepare all solutions used to conduct analyses.
  • Maintain the work area by cleaning benches and equipment, identifying and composing samples, and enabling the correct completion of daily work.
  • Monitor reagent and glassware inventory, periodically counting supplies, identifying quantities needed for purchase, and correctly identifying received reagents.
  • Check equipment and glassware using reference standards to ensure reliable analysis results, and report when maintenance or calibration may be needed.
  • Train and qualify new analysts using existing procedures and methodologies applied in daily work.
  • Compile, enter, and send laboratory analysis results, and update related records daily in the systems.
  • Verify and monitor purchase orders and requisitions to prevent issues.
  • Comply with all LDC internal procedures related to employee safety, information security, and food safety, and collaborate with colleagues to achieve quality-area results and objectives.
  • Train other employees in classification.
  • Participate in the LDC Management System (MDT1 and MDT2), collaborating on and carrying out relevant activities to maximize results in the process stage.
  • Participate in the Good Manufacturing Practices (GMP/BPF) system, following guidance and requirements from the Codex Alimentarius, the Ministry of Agriculture, and GMP+FSA to ensure food safety.
  • Participate in the Hazard Analysis and Critical Control Points (HACCP/APPCC) system, collaborating on and carrying out relevant activities.

About the Company

Louis Dreyfus Company

Global agribusiness sourcing, processing, distributing commodities

Louis Dreyfus Company (LDC) is a global agribusiness player that operates across the entire food value chain. It sources and imports raw agricultural materials like grains, oilseeds, coffee, cotton, and sugar, then processes them into value-added products and distributes them to farmers, food and beverage companies, industrial manufacturers, and other markets worldwide. Its products work by moving from origination to processing and distribution, with a growing emphasis on plant-based proteins to provide nutritious, sustainable alternatives to animal foods. LDC differentiates itself through its large, integrated network that spans sourcing, processing, and global distribution, its focus on sustainability and plant-based innovation, and its commitment to integrity, long-term stability, and partnerships. The company's goal is to meet rising demand for safe, nutritious, and sustainable food while supporting farmers and customers through reliable supply chains and ongoing value creation.

Company size
10,001+
Company stage
Debt Financing
Total funding
$1.5B
Headquarters
Rotterdam, Netherlands
Founded
1851

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